Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coronation chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coronation Chicken is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Coronation Chicken is something which I have loved my entire life. They are nice and they look wonderful.

Make a classic coronation chicken filling to serve with jacket potatoes or in sandwiches and salads. It's an excellent way to use up leftover chicken after a roast. Classic Coronation Chicken is super easy to prepare and great for sandwiches, salads and jacket potatoes! This is not traditional coronation chicken.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coronation chicken using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coronation Chicken:

1. Prepare 1 teaspoon olive oil
2. Make ready 1 large chopped onion
3. Make ready 1 tablespoon curry powder
4. Make ready 2 tablespoons sweet chutney (I use Branston Pickle)
5. Take 1/4 pint chicken stock
6. Prepare 1-2 teaspoons tomato puree
7. Prepare Juice of 1/2 lemon
8. Get 3 tablespoons single cream
9. Get 2 tablespoons mayonnaise
10. Prepare 1.5 lbs cooked chicken, cut into bite size pieces

It was invented by Constance Spry and Rosemary Hume from the Le Cordon Bleu School in London. The original recipe was credited to Rosemary Hume of Le Cordon Bleu cooking school, and combined Indian spice-inspiration with the few readily available ingredients in post-war London. Like many enduring recipes, it's been toyed with a million different ways. This is one of my most requested recipe's.

Instructions to make Coronation Chicken:

1. Heat oil in pan, add onion and cook until soft.
2. Stir in curry powder and cook for 3 minutes.
3. Add chicken stock, tomato puree, sweet chutney and lemon juice. Simmer for 5 minutes. Then set aside to completely cool.
4. Add cream and mayonnaise. Stir in chicken. Serve with cold rice or salad. Top with sliced banana if you have one! Enjoy!

Like many enduring recipes, it's been toyed with a million different ways. This is one of my most requested recipe's. I always serve it at buffets (I wouldn't dare not) and it is always the first to go. This is an extremely simple version and anyone can make it. I make this regularly for picnics and buffets; it is also amazing as a sandwich filler.

So that is going to wrap this up with this special food coronation chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!