Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chickpea, spinach, coconut and coriander curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

You may add a little more coconut if you prefer a more sweet curry sauce. Add in the spinach and wilt. Chop the coriander and add half into the sauce before serving. Serve with rice and garnish with the other half of the coriander.

Chickpea, Spinach, Coconut and Coriander Curry is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chickpea, Spinach, Coconut and Coriander Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chickpea, spinach, coconut and coriander curry using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chickpea, Spinach, Coconut and Coriander Curry:

1. Take 1 white onion
2. Make ready 9 cloves garlic
3. Take 1 thumb size of fresh root ginger
4. Get 2 tbsp tomato purée
5. Get 2 tbsp cumin
6. Make ready 1 tsp dried chilli flakes
7. Get 1 tbsp ground coriander
8. Make ready 1 tbsp Garam masala
9. Get 2 tbsp oil
10. Prepare Salt
11. Make ready 800 g chickpeas
12. Make ready 400 g chopped tomatoes
13. Prepare 100 g coconut cream
14. Prepare 2 large handfuls of baby spinach
15. Take Small bunch of fresh coriander
16. Get 4 Portions cooked basmati rice

Hearty Coconut Chickpea Curry with fresh spinach, a healthy and delicious meat-free curry that is full of flavours. Mild, but lightly spiced, this vegetable curry is so easy to make, and super quick too. Vegetarian and vegan friendly, but even meat lovers will enjoy it too. This naturally vegan Coconut Chickpea Curry is a heart-warming dinner full of flavor and body.

Instructions to make Chickpea, Spinach, Coconut and Coriander Curry:

1. To make the curry paste. Dice your onion finely and sweat in a pan with a little oil until softened. Set aside
2. In a blender, add your cooked diced onion, garlic cloves, ginger, tomato puree, cumin, garam masala, dried chilli flakes, ground coriander and a pinch of salt and blend until smooth to make the curry paste. You may need to add a little oil help blend smooth.
3. In a pan add your curry paste and cook on a low heat for 2 minutes to cook out the spices.
4. Add your drained chickpeas and stir in.
5. Add in your chopped tomatoes and a little water and bring to the boil. Simmer for 20 minutes until cooked through.
6. Check the seasoning and spice level. Add your coconut cream and stir in. You may add a little more coconut if you prefer a more sweet curry sauce.
7. Add in the spinach and wilt.
8. Chop the coriander and add half into the sauce before serving.
9. Serve with rice and garnish with the other half of the coriander.

Vegetarian and vegan friendly, but even meat lovers will enjoy it too. This naturally vegan Coconut Chickpea Curry is a heart-warming dinner full of flavor and body. Add sweet potato, cauliflower, or simply baby spinach to it to make it even more delicious. My Thai Green Curry was such a hit I couldn't help but share my Coconut Chickpea Curry. This Delicious Chickpea Potato Spinach Curry is so aromatic and comforting.

So that is going to wrap it up for this special food chickpea, spinach, coconut and coriander curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!