Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, malai kofta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a. "Malai Kofta is a classic North Indian dish. Koftas added into a richly flavored tomato cream base sauce to make a yummy and silky gravy which is served as.

Malai kofta is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Malai kofta is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook malai kofta using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malai kofta:

1. Get 100 grams boiled potatoes
2. Prepare 100 grams paneer
3. Make ready 2 medium sized of onion
4. Take 1 red tomato
5. Prepare 1 tbsp kasuri methi
6. Prepare 4 green chillies
7. Make ready 1 Tablespoon ginger garlic paste
8. Get 1/2 cup milk
9. Make ready 14 fresh malai (cream)
10. Take as per taste salt
11. Make ready 2 tbsp tomato ketchup
12. Take as required Finely chopped green coriander leaves
13. Make ready 1/4 cup vegetable oil
14. Prepare 1/2 teaspoon cumin seeds
15. Make ready 2 tablespoons cornflour

Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! This malai kofta recipe is a vegetarian delight made of paneer and potato balls in a rich tomato Mmmm. If you've been to an Indian restaurant lately, chances are you've ordered this.

Steps to make Malai kofta:

1. Firstly with chopped onion fine add the oil in pan becoming soft the onion and make a fine paste with tomatoes green chillies. This paste put assignment at them ginger garlic paste.
2. Now make a dough of paneer and potatoes add salt green coriander green chillies corn flour mix properly and make a smooth dough
3. Fried the ball of kofta and put aside now we will make gravy.
4. Same pan of onion add them paste of gravy 1st add cumin seed cracker the seeds after then add paste. Looking all separate at the kofta balls and garnished by find job green coriander leaves.

This malai kofta recipe is a vegetarian delight made of paneer and potato balls in a rich tomato Mmmm. If you've been to an Indian restaurant lately, chances are you've ordered this. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion.

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