Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, cheesy mince beef and mash potato pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy mince beef and mash potato pie is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cheesy mince beef and mash potato pie is something which I’ve loved my whole life. They are nice and they look wonderful.

Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Add a pinch of salt and continue boiling until. Simmer ground beef, onion and steak sauce then spoon it into a dish for this Cheesy Potato Pie. Top it with mashed potatoes for a hearty Cheesy Potato Pie.

To get started with this recipe, we have to prepare a few ingredients. You can have cheesy mince beef and mash potato pie using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy mince beef and mash potato pie:

1. Take 3 tbs Olive oil
2. Get 500 g Minced beef
3. Make ready 3 Tomato
4. Get 3 Spring onion
5. Prepare 1 Large Courgette
6. Make ready 4 medium carrots
7. Get 100 g Mushroom
8. Prepare Half Medium Broccoli
9. Prepare 3 Garlic cloves chopped
10. Make ready 50 g Cheese
11. Take for Mashpotato
12. Get 1 kg Potato
13. Get Half tab of cream cheese
14. Prepare Some milk
15. Prepare Knob butter

Top each with a nice helping of the mashed potato. Sprinkle the remaining cheese on the top. Finally, assemble the Cheesy Cottage Pie. Add the cheesy mashed potatoes on top in dollops and spread it smooth to cover.

Steps to make Cheesy mince beef and mash potato pie:

1. Preheat the oven to 180 C / Gas 4.
2. Fry the garlic add and fry beef for 4 minutes or until browned. Add all the vegetables,fry for 5 minutes and season with salt, black pepper.
3. Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Add a pinch of salt and continue boiling until tender, 15 to 20 minutes.
4. Drain the potatoes and mash them with the cream cheese, butter and milk.
5. Place the ovenproof dishes onto a baking tray and add the meat filling. Top with a nice helping of the mashed potato. Sprinkle the cheese on the top.
6. Bake the pies for 25 to 30 minutes, or until they are golden and bubbling.

Finally, assemble the Cheesy Cottage Pie. Add the cheesy mashed potatoes on top in dollops and spread it smooth to cover. It should be bubbling up all around the edges. For the cheesy potato top: Peel and cube the potatoes. Boil until soft, then drain the water and mash while adding the cubed butter.

So that is going to wrap this up with this exceptional food cheesy mince beef and mash potato pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!