Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mrenda. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Mrenda is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mrenda is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mrenda using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mrenda:
- Make ready 4 bunches mrenda
- Take 4 tablespoons Msherekha/munyu (kienyeji bicarbonate of soda)
- Prepare Cream/milk (optional)
- Take Cooking oil
- Make ready 1 onion
- Take 1 tomato (optional)
- Prepare Salt
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Steps to make Mrenda:
- In a pot, put in the mrenda some water and msherekha then boil
- After boiling, fry in cooking oil, onions and tomatoes. Add some salt to taste
- Add in thr cream/ milk and let it simmer for few minutes. Serve with ugali
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So that’s going to wrap this up for this special food mrenda recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
