Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, methi chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Methi Chicken is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Methi Chicken is something that I have loved my whole life. They are fine and they look fantastic.

Methi paratha, methi dal, methi rice, methi paneer, methi pulao, methi thepla and aloo methi are some of the methi recipes I have shared earlier. This methi chicken is made almost the same way as. Methi Chicken or Murg Methi is a winter special chicken main course recipe with contains the healthy fenugreek / methi leaves in it. Methi Chicken is probably the most favored scrumptious recipes in the Hyderabadi delicacies.

To get started with this recipe, we must prepare a few components. You can cook methi chicken using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Methi Chicken:

1. Prepare 6 pieces (preferably with bones) of chicken
2. Prepare 1big chopped onion
3. Get 2 teaspoon ginger garlic paste
4. Get 2 teaspoon of fresh cream beaten
5. Get 1 chopped tomato
6. Get 2 tablespoon yoghurt
7. Take 1 tablespoon kasuri methi
8. Get as per taste Salt
9. Get 1 inch cinnamon
10. Get 4 cloves
11. Get 2 pods green cardamom
12. Prepare 3 tablespoon vegetable oil

Methi Chicken Recipe is a delicious hyderabadi delight made from fresh methi leaves and chicken. Methi gosht which is usually made using mutton and methi is also a favorite among many readers… About Methi Chicken Recipe: Robust food cooked with simple ingredients and basic techniques. Marinated pieces of chicken thighs cooked with the aroma of kasoori methi. In a methi chicken recipe or methi mutton, the 'meatiness' of meat is somehow enhanced by fenugreek, as its aromatic intensity is unleashed during the cooking process.

Instructions to make Methi Chicken:

1. Heat oil in a pan and as it heats up add the whole garam masalas whacked. As they splutter add the chopped onions and sauté well. Add the tomatoes chopped and cook till they soften. Add the chicken pieces and cook on high flame till they change their colour.
2. Add salt and garlic ginger paste. Sauté well. Add yoghurt after beating it well and cook on simmer covered till the chicken is cooked. Add the fresh cream and sauté well. Dry roast the kasuri methi on a tawa and add them crushed with your palm. Immediately cover it to lock the smell of the kasuri methi. Serve with roti, naan or paratha.

Marinated pieces of chicken thighs cooked with the aroma of kasoori methi. In a methi chicken recipe or methi mutton, the 'meatiness' of meat is somehow enhanced by fenugreek, as its aromatic intensity is unleashed during the cooking process. This Indian Methi Chicken is my absolutely FAVORITE chicken recipe (sorry Butter Chicken- but you're my second favorite 😉 and must have made it gazillion times. Chicken methi is a unique chicken curry infused with the aromatic flavors of fenugreek or methi, as Spicy by taste, the chicken methi recipe draws from the legacy of famous chefs and will leave you. Methi Chicken is a delicious North Indian recipe made using chicken, fenugreek leaves, hung curd, onions and tomatoes.

So that’s going to wrap this up for this special food methi chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!