Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, palak paneer. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of.

Palak paneer is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Palak paneer is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have palak paneer using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer:

1. Make ready 2 bunch small of spinach chopped
2. Take 1 tsp ginger chopped
3. Take 1 tsp garlic chopped
4. Take 1/2tsp Salt to taste
5. Get 1-2 green chilli chopped
6. Prepare 1 big tomato puree
7. Get 1 onion chopped
8. Get 1 tbs wheat flour or maize powder
9. Get 1 tsp red chilli powder kashmiri
10. Prepare 2 tbs amul fresh cream
11. Make ready 1 tsp garam masala
12. Get 2 tsp butter
13. Get 1 TSP oil
14. Take 1 packet of amul paneer

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

Steps to make Palak paneer:

1. First wash and clean spinach and cut it roughly! And assemble the all ingredients ina plate.
2. Add spinach in to a pressure cooker add salt green chilli ginger. And garlicandclose the lid.Whistle it two and cool it.
3. At grinding time add 1 the wheat flour and grind it nicely the extra water don't throw wewill use in the palak to adjust the consistency.
4. Now. Take a wok add butter and little oil add onion saute till little brown add tomato puree a the saute till leaves the oil.
5. Soak paneer in little hot water so that it becomes so soft add paneer into the palak and add pinch of sugar in it.
6. Check the consistency as you want by adding excess water ofboiled spinach. Now off the gas add amul fresh cream. In It an enjoy this delicious palak paneer with roti pratha and nan.
7. Tip I always wash and cut the spinach and store in the freezer when I want take out and make it!

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.

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