Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, palak paneer. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of.

Palak paneer is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Palak paneer is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook palak paneer using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Palak paneer:

1. Take 1 large bunch of spinach chopped
2. Take 200 gms paneer cubes
3. Take 2 green chillis chopped
4. Take 1 onion large onion chopped
5. Take 1 teaspoon cumin seeds
6. Make ready 1 teaspoon freshly grated ginger
7. Get 1 teaspoon freshly grated garlic cloves
8. Get 2 cups tomato puree
9. Make ready 1 tbsp turmeric powder
10. Make ready 1 tbsp Garam masala
11. Prepare 3 tbsp cream

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

Instructions to make Palak paneer:

1. First to make palak paneer, you have to blanch the palak leaves.firstly wash the leaves carefully. Now blanch it in a utensil of boiling water for 3 mins.now drain the boil water and wash it with cold water and keep it aside for cooling.
2. Now take a blender and blend it smoothly.
3. Now take a pan,add oil in it..add cuminseeds onion and saute them for a min then add ginger,garlic grated and green chilli..saute it for sometimes. Now add tomato puree and cook it till it release the oil.now finally add the spinach puree and 3 tbsp of water,mix them properly and cook for 3 mins.add the salt,cream and Garam masala..

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.

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