Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mini taco pizza. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Mini taco pizza is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mini taco pizza is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mini taco pizza using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mini taco pizza:

1. Take 1 tube (8 oz each) refrigerated crescent rolls
2. Get 1 package (4 oz) cream cheese, softened only use half
3. Prepare 1 cup sour cream
4. Prepare Hamburger meat
5. Make ready 1 packet taco seasoning mix use half of it if not using one lbs hamburger meat
6. Make ready 1 medium tomato, chopped (I used 3-4 Roma tomatoes, can use cherry tomatoes cut in half.)
7. Prepare Mexican cheese
8. Make ready shredded lettuce

Gently prick with the tines of a fork. Top with taco meat, shredded lettuce, grated cheese and chopped tomatoes. Who doesn't love a delicious ooey gooey taco pizza? My kids love to make these mini taco pizza's using refrigerator biscuits.

Steps to make Mini taco pizza:

1. Preheat the oven to 375°
2. Unroll the crescent roll dough and layout on the ungreased cookie sheet. Pinch the perforations together to seal. Don’t worry about it being perfect; you just don’t want any big gaps.
3. Bake at 375 for 8-10 minutes or until light golden brown and cool Completely.
4. Beat together the softened cream cheese and sour cream until it’s easy to spread. Set aside in Refrigerator
5. Brown the ground beef in a skillet and drain any grease. Stir in the taco seasoning and water (according to the package directions on the taco seasoning packet.) (I did this 1st then let the meat sit in the Refrigerator to cool down)
6. Pull the cream cheese mixture out of the Fridge and Spread over crescent roll after it has cooled completely,and sprinkle evenly with the ground beef.(I used my hands to put the meat on, started with a spoon and it was just easier with my hands if you don’t mind the mess.)
7. You won’t completely cover the cream cheese layer with the ground beef; there’s plenty of other toppings so don’t worry. - - Next, sprinkle with the lettuce and tomatoes, then the cheese

Who doesn't love a delicious ooey gooey taco pizza? My kids love to make these mini taco pizza's using refrigerator biscuits. They're the perfect after school snack or dinner! My boys love pizza, they would eat it for every single meal and snack if I let them! Here in the midwest, we love our taco pizza […] Crescent Roll Taco Pizza.

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