Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's hot & creamy seafood artichoke spinach dip. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:

1. Prepare ● For The Seafood [fine chopped or flaked]
2. Take LG Raw Lobster Tail
3. Make ready LG Raw Scallops
4. Prepare Raw Flaked Crab Meat
5. Make ready ● For The Creamy Spinach Artichoke Dip
6. Get Artichokes [fully drained - rough chopped]
7. Make ready Box Or Canned Spinach [fully drained in cheesecloth]
8. Prepare Package Philadelphia Cream Cheese [room temp]
9. Take Shredded Mozzarella Cheese
10. Make ready Shredded Parmesan Cheese
11. Get Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
12. Prepare Fine Minced Garlic
13. Make ready Sun Dried Tomatoes
14. Get Fresh Ground Black Pepper
15. Get Dried Parsley
16. Make ready ● For The Sides [as needed]
17. Make ready Fresh Tortilla Chips
18. Make ready Fresh Toasted Breads

Instructions to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:

1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
2. Chop and mix everything together well.
3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
4. Enjoy!

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