Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, plum cake/rich fruit cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Plum Cake/Rich Fruit Cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Plum Cake/Rich Fruit Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

The fruit cake lovers and the fruit cake haters. I used to be a fruit cake hater for a very long time. Then it all changed one day. This fruit cake has black grapes (dark raisins), golden raisins (called as Kishmish locally), currants and dried apricots.

To begin with this recipe, we must first prepare a few ingredients. You can cook plum cake/rich fruit cake using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Plum Cake/Rich Fruit Cake:

1. Make ready 2 cups all purpose flour
2. Make ready 100 g softened butter
3. Make ready 3 whole eggs
4. Prepare 200 g brown sugar
5. Prepare 1 tsp baking powder
6. Prepare 1 tsp Vanilla essence
7. Prepare 1 orange juice
8. Make ready 1 tsp choco powder
9. Get 1 tsp orange zest
10. Take 1 tbsp Chopped almonds
11. Get 1 tbsp Chopped cashews
12. Make ready as needed Dried fruits (cranberries, golden raisins, dark raisins, dates)
13. Take 1 tspn nutmeg and cinnamon powder
14. Get 1/2 tsp Salt

Then the answer is that the rich fruit cake recipe can be relished in any occasion. A traditional rich fruit cake that is ideal for a Christmas cake, or any special occasion where a good quality fruit cake is required. Packed with so much dried fruit this traditional rich fruit cake is going to taste good from the day it is made. But, if you are organised enough to bake it ahead, stored in an.

Steps to make Plum Cake/Rich Fruit Cake:

1. Mixed all dried fruits (dates, raisins, berries) together and soak it with 1cup of orange juice for 2 hours.
2. Grease a cake tin with butter. Line a parchment sheet on all the sides of the tin.
3. Preheat oven at 170°c
4. Take softened butter, brown sugar, and eggs and beat it till light and fluffy with the help of electric beater.
5. Then add vanilla essence, orange zest and salt and beat it again for 1min.
6. Now add flour, baking powder, choco powder, nutmeg and cinnamon powder, add all this dry ingredients in 2-3 batches and mixed it with a spatula using cut and fold method.
7. Then add all soaked dry fruits and mix it well. Add remaining orange juice also.
8. Add chopped almonds, cashews and mix it.
9. Dense batter is ready and transfer it to the baking tin and bake it 170°c for 50-55 minutes.
10. Allow it to cool down and the scrumptious delicious Plum Cake is ready.

Packed with so much dried fruit this traditional rich fruit cake is going to taste good from the day it is made. But, if you are organised enough to bake it ahead, stored in an. Gently spiced, this jammy plum cake celebrates the summer-into-fall season. Serve it as a brunch Best stone fruit cake ever! I was pleasantly surprised how soft and fluffy the cake was and just love.

So that’s going to wrap this up with this exceptional food plum cake/rich fruit cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!