Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, szechwan noodles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Szechwan Noodles is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Szechwan Noodles is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have szechwan noodles using 19 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Szechwan Noodles:

1. Make ready Meat
2. Prepare pork (small cube or ground)
3. Get Soy sauce
4. Prepare Salt
5. Make ready Hot sauce
6. Prepare corn starch
7. Make ready Sauce
8. Make ready Peanut butter or tahini
9. Make ready garlic
10. Get piece fresh ginger
11. Take Tbl. Soy sauce
12. Prepare scallion (green onions)
13. Prepare Hot sauce
14. Prepare chicken broth
15. Take Noodles
16. Make ready Noodles (spaghetti I use)
17. Get Schezwan pepper corns
18. Prepare Garnish
19. Prepare Scallion, sesame seeds, chopped peanuts

Instructions to make Szechwan Noodles:

1. If using hunks of pork, cut into about half inch cubes.
2. This is the hot sauce I was using this time, just for a reference.
3. Mix all meat ingredients in a bowl, let sit 15-30 minutes.
4. Cut scallions small.
5. Cut garlic and ginger into small dice.
6. Heat a dry wok/stir-fry/skillet on medium heat.
7. Put Schezwan pepper corns in pan. Toast until dark brown and starts to smoke. 4-5 minutes.
8. Remove, cool, grind, set aside.
9. Time your noodles so they are done about the same time as the rest. About 15 minutes from this point. If they get done a couple minutes early, I add a little butter and stir it in to stop then from sticking to each other.
10. Add a couple Tbs. Oil to pan. Let it heat up. Add pork.
11. You want the pork to have a slightly crisp outside. Best way is to let it sit a minute, stir, sit, stir, repeat until done.
12. Remove pork to a plate with paper towels to drain.
13. You should have about a couple Tbs. of oil left.
14. Add hot sauce, peanut butter (or tahini), soy sauce, stir until well mixed.
15. Add scallions, garlic and ginger to hot oil. Stir for a minute.
16. Add chicken broth, stir.
17. Bring sauce to a boil, dinner until think, 3 or 4 minutes.
18. Turn off heat.
19. Place noodles in a serving bowl.
20. Add pork to noodles.
21. Put sauce over noodles.
22. Sprinkle with ground Schezwan pepper corns
23. Garnish and serve.

So that is going to wrap it up for this special food szechwan noodles recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!