Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy fruit cake (for grownups, too). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The British Fruit Cake is traditionally served during the Christmas season. It is full of dried fruits and nuts, laced with alcohol over several weeks, and The problem is that it's both expensive to make and it needs time to age. Luckily, there is a much simpler version of this cake for the last minute baker. Easy Fruit Cake Recipe & Video.

Easy Fruit Cake (for grownups, too) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Easy Fruit Cake (for grownups, too) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have easy fruit cake (for grownups, too) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Fruit Cake (for grownups, too):

1. Get 100 grams Almond flour
2. Take 80 grams Sugar
3. Get 2 Eggs
4. Take 40 grams Butter
5. Make ready 40 grams ❤Flour
6. Take 1/2 tsp ❤ Baking powder
7. Get 100 grams ★Rum-soaked dried fruit
8. Get 40 grams ★Walnuts
9. Get 2 tbsp Rum

This cake has all the flavours of Christmas, but won't take ages to make - you can decorate it any way you like. Ideal for a wedding cake too. This is a light fruit cake that is excellent for a wedding cake. Cover with foil if top gets too dark while baking.

Steps to make Easy Fruit Cake (for grownups, too):

1. Drain the dried fruit and mix with 2 teaspoons of flour (amount separate from listed ingredients). Lightly roast the walnuts and chop them up. Melt the butter.
2. Preheat the oven to 170°C. Line the pound cake mold with parchment paper.
3. Add the eggs to the sugar and beat well.
4. Add the almond flour and mix. Sift the ❤ ingredients into the bowl and mix.
5. Add the melted butter and mix. Then mix in the ★ ingredients.
6. Pour the batter into the cake mold and bake at 170°C for 35 minutes. It's ready when a toothpick or skewer inserted in the center comes out clean.
7. Remove from the mold and brush the entire surface with rum while still hot. Wrap tightly with aluminum foil and leave to cool.

This is a light fruit cake that is excellent for a wedding cake. Cover with foil if top gets too dark while baking. Reviews for: Photos of Easy Light Fruitcake. See more ideas about Fruit cake, Fruitcake recipes, Cake recipes. My Favourite Easy Mix Christmas Cake

So that’s going to wrap it up with this exceptional food easy fruit cake (for grownups, too) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!