Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meatballs on a half shell. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Meatballs On a Half Shell is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Meatballs On a Half Shell is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have meatballs on a half shell using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meatballs On a Half Shell:

1. Get ground hamburger meat
2. Get italian breadcrumbs
3. Take egg
4. Take I package jumbo shells
5. Get I can ragu or spaghetti sauce
6. Make ready Cheese of choice i used mozerella mixed with parmesan

Instructions to make Meatballs On a Half Shell:

1. Take meat bread crumbs ans egg form meatballs
2. Brown in skilllet
3. Meanwhik boil water once boiling add shells cook till aldiente remove from water and drain
4. Spray nonstick spray in casserole dish plqce shells open face add some cheese and stuff with meatballs
5. Cover in squce then cover dish with tinfoil
6. Bake on 350 fpr 30 minutes uncover add cheese

So that’s going to wrap it up for this special food meatballs on a half shell recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!