Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, blt deviled eggs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

BLT Deviled Eggs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. BLT Deviled Eggs is something which I’ve loved my entire life. They are nice and they look fantastic.

Indulge In Our Amazing Collection of Simple & Quick Egg Recipes For Any Occasion Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. I added mustard and pickles then sprinkled with paprika because I just cannot do deviled eggs without those ingredients but I am sure they would be lovely without. Hubs requested deviled eggs and gobbled them down. thanks for the recipe!

To begin with this particular recipe, we must prepare a few ingredients. You can cook blt deviled eggs using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make BLT Deviled Eggs:

1. Get chopped basil leaves
2. Prepare 6 slice bacon, cooked & chopped small
3. Get cherry tomatoes, quartered
4. Get 1 1/2 dozen hard-boiled eggs
5. Prepare 1/2 cup mayonnaise
6. Prepare 1 tbsp honey mustard
7. Prepare chili powder or smoked paprika for dusting
8. Prepare salt & pepper

Slice each egg in half lengthwise and remove the yolk. Put all the yolks in a small mixing bowl and all the whites on a platter. Add mayonnaise and mustard to the yolks and mix until well combined and sort of fluffy. Bacon, Basil (in place of lettuce), and Tomato form this BLT Deviled Egg.

Steps to make BLT Deviled Eggs:

1. To boil eggs: place eggs in a pan and fill with cold water. Eggs should be covered about an inch above them. Place on stove over high heat and bring water to a boil. Once boiling, cover with a lid, turn off heat (leave on the burner) and set timer for 10 minutes. After 10 minutes transfer eggs to bowl with ice cold water. Let cool for about 15 minutes then peel.
2. Slice boiled eggs in half lengthwise and remove yolk.
3. Place all yolks in a bowl and break up with a fork. Combine with mayo, mustard and salt & pepper to taste.
4. Fold in bacon, tomatoes & basil reserving a bit for garnish.
5. Garnish with remaining bacon bits and basil and dust with chili powder or paprika.
6. To color your eggs red and blue for the holiday look, Mix 1 cup hot water with 1 tablespoon white distilled vinegar and 1 teaspoon food coloring (if using powder, just a few drops if using liquid until desired color is reached). Mix well so your eggs don't have spots.
7. Place egg white halves in bowl and soak for 1-2 minutes or until desired color is reached. Pat dry with paper towels, then spoon in filling.

Add mayonnaise and mustard to the yolks and mix until well combined and sort of fluffy. Bacon, Basil (in place of lettuce), and Tomato form this BLT Deviled Egg. This appetizer may be simple, but it packs a punch. The secret is the candied bacon. I first brought these babies to a little Easter party with.

So that’s going to wrap it up for this exceptional food blt deviled eggs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!