Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, mike's "what the fuh?" phở. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mike's "What The Fuh?" Phở is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mike's "What The Fuh?" Phở is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's "what the fuh?" phở using 46 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Mike's "What The Fuh?" Phở:

1. Prepare ● For The Meats & Seafoods
2. Prepare Raw Thin Sliced Roast Beef [room temp]
3. Make ready Rare Cooked Thin Sliced Brisket [room temp]
4. Get LG Lightly Presteamed Peeled Deveined Shrimp
5. Take ● For The Basic Phở Broth [you may not need all broth]
6. Prepare Low Sodium Box Swansons Beef Broth Or Asian Phở Broth
7. Make ready Phở Flavored Powdered Starter
8. Take Minced Lemon Grass
9. Take LG Roasted Onion
10. Get Roasted Ginger
11. Get Pickled Ginger Juice
12. Take Quality Fish Sauce
13. Take Ground Ginger
14. Prepare Soft Palm Sugar
15. Prepare Granulated Garlic Powder
16. Prepare Granulated Onion Powder
17. Prepare Dried Or Fresh Shiitake Mushrooms [add last-optional]
18. Get ● For The Phở Spice Pouch [all dried herbs are dry pan toasted]
19. Prepare Dried Thai Basil
20. Make ready LG Thai Chilies [with seeds]
21. Get Small Cinnamon Stick
22. Prepare Whole Black Peppercorns
23. Prepare Dried Chopped Onions
24. Get Fennel Seeds
25. Get Star Anise Pods
26. Get LG Black Cardamom Seeds
27. Take Whole Cloves
28. Take Coriander Seeds
29. Get Dried Garlic Chips
30. Take ● For The Noodles [as needed to be boiled separately from broth]
31. Take Udon, Rice, Thin Spaghetti Or Ramen Noodles
32. Prepare ● For The Sides [as needed]
33. Get Fresh Thai Basil
34. Prepare Fresh Lime Basil
35. Prepare Fresh Cilantro
36. Get Fresh Bean Sprouts
37. Make ready Sliced Jalapeños
38. Take Siricha Sauces
39. Prepare Lime Wedges
40. Take Green Onions
41. Take White Onions
42. Prepare Fresh Ginger
43. Prepare Dried Shrimp
44. Make ready Red Onions
45. Prepare Fish Sauce
46. Take Soy Sauce

Steps to make Mike's "What The Fuh?" Phở:

1. Here's what you'll need. Fresh herbs not pictured here.
2. Create your broth by adding everything in the Basic Broth section. Heat well.
3. Pan toast all of your dried herbs for 2 to 3 minutes. When you can smell them - they're fully toasted.
4. Add all of your Phở seasonings to a piece of cheese cloth.
5. Seal toasted herb bag tightly.
6. Add herb bag to broth and simmer for 45 minutes.
7. At the same time, prepare your water to boil your noodles. Add a dash of salt and oil to water.
8. Pull herb bag from broth and disgard. Then, fine strain your broth twice. You'll want it extra clear and clean for service.
9. Or, go with a clean chicken broth. Your choice.
10. Rinse dried or wipe down fresh mushrooms, then slice. Place in simmering broth for 15 minutes. 5 minutes if using fresh mushrooms. I usually pull out the dried just before serving but my students wanted them left in.
11. Boil noodles as per manufacturers directions then drain. Do not rinse noodles.
12. Prepare your chilled sides while waiting for noodles.
13. Char your onions.
14. Char your ginger.
15. Add raw thin sliced beef and hot noodles to individual bowls.
16. Add your super hot broth asap to bowls to keep noodles from drying out. Plus it'll give you time to quickly decorate your bowls with meats, seafoods and all garnishments.
17. Add your brisket slices and shrimp to the top of your bowls but submerged. Serve with any of the side options with chopsticks and deep Asian soup spoons. Enjoy!

So that is going to wrap this up for this exceptional food mike's "what the fuh?" phở recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!