Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, reduced calories tofu cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tofu is blended until smooth to create this vegan alternative to cheesecake. Tofu is a low-fat source of protein that's good for you. See recipes for Chocolate raspberry dairy free cheesecake too. Tofu is low in calories but high in protein and fat.

Reduced Calories Tofu Cheesecake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Reduced Calories Tofu Cheesecake is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have reduced calories tofu cheesecake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Reduced Calories Tofu Cheesecake:

1. Prepare 1 amount Ingredients
2. Prepare 150 grams Cream cheese
3. Prepare 100 ml Plain yogurt
4. Get 200 grams Silken tofu
5. Take 4 tbsp Honey
6. Make ready 4 tbsp White flour
7. Take 2 Eggs
8. Get 2 tbsp Lemon juice

Full ingredient & nutrition information of the Tofu Cheesecake Calories. Tofu cheesecake Tofu cheesecake Tofu cheesecake. To prepare filling: In work bowl of food processor or blender container process tofu until creamy. Tofu is also known to reduce menopausal syndrome as tofu also increases the estrogen in the body.

Instructions to make Reduced Calories Tofu Cheesecake:

1. Wrap tofu in paper towels and microwave for 2 minutes. Place a weight on top to drain.
2. Place the tofu (from step 1) and plain yogurt on a colander or sieve lined with a paper towel. Set aside for 30 minutes to an hour for further draining.
3. Combine the mixture from step 2, cream cheese (brought to room temperature), honey, flour, eggs, and lemon juice in a blender. Blend thoroughly.
4. Pour into a pan lined with parchment paper. Bake in a 170°C (338°F) preheated oven for 30 to 40 minutes.
5. When done, remove from the pan.
6. Serve as it is, or chill in the fridge first. Top with cream or fruits if you like.

To prepare filling: In work bowl of food processor or blender container process tofu until creamy. Tofu is also known to reduce menopausal syndrome as tofu also increases the estrogen in the body. Tofu is also low in fat, which helps regularize one's blood pressure and in lowering the cholesterol level. On top of this, tofu is low in calories, which makes it great for people that are trying to manage their. The tofu gives it a really creamy texture.

So that’s going to wrap it up with this exceptional food reduced calories tofu cheesecake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!