Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, his deviled eggs recipe. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
His Deviled eggs recipe is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. His Deviled eggs recipe is something which I’ve loved my entire life. They’re nice and they look fantastic.
Deviled eggs are a classic recipe and perfect for the holidays, Easter, potlucks, parties and other gatherings. My best deviled eggs recipe is a combination of a few simple ingredients including hard boiled eggs, mayonnaise, Dijon mustard, vinegar, salt and pepper. What's so "deviled" about deviled eggs? Just the little bit of spice from the paprika and either cayenne or Tabasco that you add to the filling.
To get started with this recipe, we must prepare a few ingredients. You can cook his deviled eggs recipe using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make His Deviled eggs recipe:
- Prepare 12 eggs
- Prepare 1/3 cup miracle whip
- Prepare 2 tablespoons yellow mustard
- Take 2 tablespoons hot sauce
- Get 1 tablespoon a.1 steak sauce
- Prepare Salt and pepper
Join Amy as she Classic Deviled Eggs. This recipe is a perfect appetizer or side dish. Find the best deviled egg recipes, from bacon deviled eggs to healthy deviled eggs. My deviled eggs recipe is fairly standard, except I like to add a little cream cheese.
Instructions to make His Deviled eggs recipe:
- Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes.
- Add cold water to the pan with ice and let it cool down the eggs. When the eggs are cooled down enough to touch them go on to the next step.
- Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites in a egg tray.
- Mash the yolks into a fine crumble using a fork. Add miracle whip or mayonnaise, mustard, hot sauce and a.1 sauce. Mix well.
- Take a sandwich bag and fill the yolk filling in the bag. Cut a corner off the bag and pipe the mixture into the egg whites. Sprinkle salt and pepper on top of the deviled eggs. Enjoy.
Find the best deviled egg recipes, from bacon deviled eggs to healthy deviled eggs. My deviled eggs recipe is fairly standard, except I like to add a little cream cheese. Unlike mayonnaise, cream cheese firms up when chilled, and provides a little more luxurious texture. Deviled eggs are a classic hard boiled egg preparation. The cooked yolks are combined with creamy flavorful ingredients like mayo and mustard and the whites are filled with Recipe Notes.
So that is going to wrap it up with this special food his deviled eggs recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


