Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, all star deviled eggs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Twelve deviled egg recipes from Food Network Magazine and stars like Ted Allen, Anne Burrell, Sandra Lee, Tyler Florence and Sunny Anderson. The secret to making incredible deviled eggs is to start with perfectly boiled eggs. From there, fill them as creatively as you'd like. Of all the deviled eggs recipes I've tried from this site Hubs thought this one of the best.

All Star Deviled Eggs is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. All Star Deviled Eggs is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook all star deviled eggs using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make All Star Deviled Eggs:

1. Make ready 6 hard boiled eggs (peeled)
2. Take 1/2 cup mayo (a little more or less depending on desired creaminess)
3. Take 1 tsp dijon or yellow mustard
4. Make ready 1 nice squeeze of lemon
5. Take 1 dash salt
6. Prepare 1 dash black pepper
7. Make ready 1 dash cayenne for added kick if desired
8. Make ready 1 dash green onion OR fresh dill as garnish
9. Make ready 2 dash paprika as garnish

Deviled eggs (American English) or devilled eggs (British English), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled eggs that have been shelled, cut in half. Deviled eggs are a classic recipe and perfect for the holidays, Easter, potlucks, parties and other gatherings. Deviled eggs are easy to make and you can make them even easier by hard boiling your eggs ahead of time. But the key to the BEST deviled eggs is boiling your eggs perfectly and not over.

Steps to make All Star Deviled Eggs:

1. Cut eggs in half length wise.
2. Spoon out egg yokes into a bowl
3. Mash yokes and add the mayo, mustard, lemon juice, salt, pepper and cayenne if some spiciness is desired. Mash and mix till nice and creamy. I like to do a taste test before I'm done to see if the tartness and taste is how I desire.
4. Return the creamy mixture into the eggs and garnish with sliced green onions or fresh dill. Enjoy! :-)

Deviled eggs are easy to make and you can make them even easier by hard boiling your eggs ahead of time. But the key to the BEST deviled eggs is boiling your eggs perfectly and not over. Learn how to make deviled eggs with this classic deviled egg recipe that is always a crowd fave. Options below for how to make yours with either mayo or Greek yogurt, plus lots of ideas for fun add-ins! See more ideas about deviled eggs, deviled eggs recipe, appetizer snacks.

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