Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet & tangy deviled eggs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Sweet & tangy deviled eggs is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sweet & tangy deviled eggs is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sweet & tangy deviled eggs using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & tangy deviled eggs:

1. Make ready 6 eggs
2. Get 2 tablespoons mayo
3. Get 1 tablespoon French dressing
4. Get 1 teaspoon mustard
5. Make ready 1 tablespoon sweet or dill relish
6. Make ready Paprika to garnish
7. Prepare Salt to boil eggs in

Steps to make Sweet & tangy deviled eggs:

1. Fill saucepan with 2-3 inches of water and add a teaspoon of salt to make peeling easier. Bring water to a rolling boil and add eggs. Leave your saucepan with eggs on the hot burner but turn off flame. Let set covered for 10-12 minutes.
2. Remove eggs from saucepan and place into a bowl with cold icy water and place in fridge. Let sit for about 30 minutes until chilled all the way through.
3. Peel eggs and slice in half.
4. Place egg yolks in a separate dish and smash with a fork until there is no lumps. Mix in mustard, mayo, relish and French dressing.
5. Using a teaspoon full egg white halves and garnish with paprika. Chill another 15-20 minutes. Enjoy!

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