Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, homemade beef and broccoli. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Beef and Broccoli is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Homemade Beef and Broccoli is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook homemade beef and broccoli using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Beef and Broccoli:
- Take 3 tablespoons cornstarch
- Get 1/2 cup water of water to the side
- Make ready 2 tablespoons water
- Get 1/2 teaspoon garlic powder
- Prepare 1 lb boneless round steak or 1 lb charcoal chuck steak, cut into thin 3-inch strips
- Get 2 tablespoons vegetable oil
- Get As many broccoli florets as you'd like
- Make ready 1/3 cup reduced sodium soy sauce
- Prepare 2 tablespoons brown sugar
- Prepare 2 teaspoons ground ginger
- Prepare Fried rice or jasmine rice
Instructions to make Homemade Beef and Broccoli:
- In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth.
- Add beef and toss it around until it's coated.
- In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.
- Stir-fry broccoli in remaining oil for 4-5 minutes.
- Return beef to pan
- Return beef to pan. Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan.Cook and stir for 2 minutes.Serve over rice.
So that’s going to wrap it up for this special food homemade beef and broccoli recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


