Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, smoked deviled eggs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Smoked Deviled Eggs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Smoked Deviled Eggs is something that I’ve loved my whole life.

Hard-boiled eggs are smoked and filled with a yolk, mayo, ground mustard, vinegar and hot sauce mixture for the perfect twist on this classic snack. Smoked deviled eggs are a show stopping twist on an old classic. Hard smoked eggs serve as the base for a tangy, and slightly spicy, filling. Smoked trout deviled eggs have been popping up on restaurant menus across the country, but the first time I learned about them was in passing, during a conversation with a co-worker.

To get started with this recipe, we must prepare a few components. You can have smoked deviled eggs using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Deviled Eggs:

1. Get 18 eggs
2. Prepare 1 lb bacon
3. Get 3/4 cup mayonnaise (hellmann's with olive oil)
4. Prepare 1/4 cup yellow mustard
5. Get 1/4 cup bourbon
6. Prepare dash paprika (i didnt measure)
7. Take 10 slice pickled jalapeno
8. Prepare 1 tbsp fresh ground black pepper
9. Make ready dash milk for for creaminess

Such a fun twist on the classic deviled eggs recipe with an amazing smokey flavor. We can't get enough of these deviled eggs! #deviledeggs #recipe. Smoked Salmon Deviled Eggs from Barefoot Contessa. These ultimate deviled eggs transform your Easter finds into party-food favorites.

Instructions to make Smoked Deviled Eggs:

1. Hard boil all 18 eggs and peel them
2. Smoke (grill or cook) bacon. I smoked the bacon at 220 for 1.5 hours.
3. Smoke peeled hardboiled eggs for 30 minutes. Low temperature, cold smoke if possible
4. Place smoked eggs in an airtight container for 3+ hours and refrigerate. Overnight if possible.
5. Split smoked eggs down the middle and remove yolks. Place yolks in a food processor.
6. Chop smoked bacon in to smaller pieces saving 18 good sized pieces to top the deviled eggs.
7. Add smoked bacon, mayonnaise, mustard, bourbon, jalapeno, paprika, and black pepper to food processor.
8. Mix all ingredients in the food processor adding small amounts of milk until you get the desired creaminess.
9. Add the egg yolk mixture to a piping bag or zip lock bag with the corner cut off to pipe the mixture in to the smoked egg whites.
10. Add a larger piece of bacon to the top of the deviled egg and a dusting of paprika for garnish.

Smoked Salmon Deviled Eggs from Barefoot Contessa. These ultimate deviled eggs transform your Easter finds into party-food favorites. Deviled eggs (American English) or devilled eggs (British English), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled eggs that have been shelled, cut in half. Smoked Deviled Eggs: Is there any food more versatile than the humble chicken egg? It can be boiled, baked, scrambled, fried, poached or eaten raw!

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