Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cajun deviled eggs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cajun Deviled Eggs is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cajun Deviled Eggs is something that I have loved my entire life.

Check out Sister Mary's Heavenly Deviled Eggs & Prepare Eggs Like Never Before! Browse Our Fast And Easy Deviled Eggs Recipes Collection. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat.

To begin with this particular recipe, we must first prepare a few components. You can cook cajun deviled eggs using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Deviled Eggs:

1. Take 12 eggs
2. Prepare 3 T Miracle Whip
3. Make ready 2 cloves garlic; creamed
4. Take 2 T minced pickle
5. Take 2 t minced green bell pepper
6. Get 1.5 t dijon mustard
7. Prepare 3/4 t dried minced onions
8. Get 3/4 t dried oregano
9. Prepare 3/4 t ground celery seed
10. Take 3/4 t cayenne pepper
11. Take 1/3 t dried thyme
12. Make ready 1 large pinch of kosher salt & black pepper

Spoon yolk mixture into egg white halves. Sprinkle each deviled egg half lightly with Cajun seasoning. Remove from hot water,cool and peel. Remove yolks and place in a medium bowl.

Steps to make Cajun Deviled Eggs:

1. Let eggs sit at room temperature for 1-2 hours before cooking. Room temp eggs cook better.
2. Cover eggs with warm, salted water. Bring to a simmer. Cook 12 minutes. Stop cooking process immediately by submerging eggs into ice bath using tongs to transfer eggs.
3. Wait 5 minutes. Slice each egg in half carefully. Put eggs yolks in a mixing bowl. Add miracle whip, garlic, and seasonings. Whisk to combine or use a fork. Fold in bell peppers and minced pickles.
4. Spoon a heaping teaspoon of mixture into each egg white. Alternatively, use a spatula to load the egg yolk mixture into a pastry piping bag for a more elegant, professional look!
5. Variations; Diced celery, bacon, paprika, smoked paprika, diced chiles, habanero, parsely, cilantro, chili powder, serrano, ancho chile, poblano, red bell pepper, pickle relish, pickle juice, jalapeños, dried mustard, dried jalapeño powder, peppercorn melange, candied bacon, corn, roasted garlic, horseradish, hot sauce, mayonnaise, vinegar, white pepper

Remove from hot water,cool and peel. Remove yolks and place in a medium bowl. Set aside egg whites mashing with a fork, mix mayonnaise,Dijon-style mustard,salt and black pepper with the egg yolks. Fill the holled egg whites halves with yolk mixture. Cajun Eggs ( Deviled Eggs) Recipe by Um Safia.

So that’s going to wrap this up for this exceptional food cajun deviled eggs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!