Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fruit cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fruit Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Fruit Cake is something that I’ve loved my entire life.
Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. Give the classic Christmas fruitcake a makeover with cinnamon, rose, orange blossom and tropical mango for a fruity and fragrant cake. Fragrant spices, nuts, dried fruit, and plenty of rum make fruitcake a special treat. We've got dozens of wonderful fruitcake recipes.
To begin with this recipe, we must first prepare a few ingredients. You can have fruit cake using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Cake:
- Make ready 2 1/2 cups all purpose flour
- Make ready 2 eggs
- Take 2 tablespoon baking powder
- Take 1 1/2 cups rum
- Make ready 150 g butter
- Make ready 1 kg mixed fruits
- Take 1 cup pistachios
- Get 100 g candied oranges
- Take 2 teaspoons mixed herbs
Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared. This fruitcake is our family's favorite.
Steps to make Fruit Cake:
- Pre heat oven to 180C
- Prepare baking tins
- Put rum,butter,and orange rind,sugar& orange juice in a pot and boil it till the butter melts.Let the mixture cool.
- Sieve flour, baking powder mixed herbs
- Add eggs,mixed fruits to the wet then add dry ingredients bit by bit
- Bake until golden brown
- When cool sprinkle 2 tablespoon of rum then wrap with a muslim cloth then store in a air tight container
- Can be stored up to 10 weeks
- Aged fruit cake is the best
- Happy baking
Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared. This fruitcake is our family's favorite. Get the recipe from Rock Recipes. Icebox Fruit Cake - Not your typical fruit cake. This cake is more of a candy than a cake, and is Easy Fruit Cake Recipe.
So that’s going to wrap this up for this exceptional food fruit cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


