Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fruit cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fruit Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Fruit Cake is something which I have loved my whole life. They are nice and they look wonderful.

Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. Give the classic Christmas fruitcake a makeover with cinnamon, rose, orange blossom and tropical mango for a fruity and fragrant cake. Fragrant spices, nuts, dried fruit, and plenty of rum make fruitcake a special treat. We've got dozens of wonderful fruitcake recipes.

To get started with this recipe, we have to first prepare a few ingredients. You can have fruit cake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fruit Cake:

1. Prepare 1 cup light brown sugar
2. Prepare 1 cup water
3. Get 1/4 cup or 55 grams butter, diced
4. Prepare 1 teaspoon ground cinnamon
5. Prepare 1/2 teaspoon ground cloves
6. Make ready 1 teaspoon ground ginger
7. Prepare 1/2 teaspoon salt
8. Take 2 cups seedless raisins
9. Get 2 large eggs, lightly beaten
10. Take 1 1/2 cups all-purpose flour
11. Make ready 1 teaspoon baking soda
12. Make ready 1 teaspoon pure vanilla extract

Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared. This fruitcake is our family's favorite.

Steps to make Fruit Cake:

1. Grease your loaf pan with cooking spray or butter, Preheat your oven to 350 degrees F (180 degrees C).
2. In a large saucepan or sizeable pot, over medium heat, bring to a boil the sugar, water, butter, spices, and raisins; boil for five minutes, then remove from heat, and let cool till lukewarm.
3. Stir into this mixture the lightly beaten eggs, flour, baking soda, vanilla extract and candied fruit.
4. Pour into your prepared loaf pan and bake for 50 - 65 minutes or until a toothpick inserted into the center of the cake comes out clean.
5. Remove from oven and let cool on a wire rack and serve

Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared. This fruitcake is our family's favorite. Get the recipe from Rock Recipes. Icebox Fruit Cake - Not your typical fruit cake. This cake is more of a candy than a cake, and is Easy Fruit Cake Recipe.

So that is going to wrap this up for this exceptional food fruit cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!