Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mediterranean radiatore. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mediterranean Radiatore is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mediterranean Radiatore is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mediterranean radiatore using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Radiatore:

1. Make ready radiatore pasta
2. Prepare pancetta; small dice
3. Get feta cheese
4. Prepare avocados; small dice
5. Prepare orange bell pepper
6. Take garlic
7. Make ready tomato-meat pasta sauce
8. Make ready lemon; zested & cut into wedges
9. Prepare roma tomatoes; seeded & small dice
10. Make ready parsely; chiffonade
11. Prepare crushed pepper flakes
12. Get kosher salt & black pepper
13. Take olive oil

Steps to make Mediterranean Radiatore:

1. Coat bell pepper with oil. Add a tiny pinch of salt. Broil a minute or so on each side until completely charred. Transfer to a bowl and cover. Let steam 5 minutes. Peel skin off. Cut to a medium dice.
2. Drizzle garlic head with olive oil and add a tiny pinch of salt. Lay flat on a sheet tray lined with parchment paper and roast at 400° for approximately
3. Cook radiatore in boiling, salted water al dente. Drain.
4. Heat meat sauce thoroughly in a seperate sauce pot.
5. Add roasted garlic to tomato sauce. Whisk.
6. Slowly render fat from pancetta in a large saute pan over medium heat. Remove pancetta from pan with a slotted spoon and pat dry on paper towels.
7. Garnish with remaining parsley, avocado, pancetta, feta, and lemon zest.
8. Transfer pasta to a large mixing bowl. Add. Sauce. Toss. Add bell pepper, 3/4 the parsley, avocado, and pancetta, pepper flakes, diced tomatoes, and a pinch of salt and pepper. Toss.
9. Variations; Meatless tomato sauce, mint, oregano, zucchini, fennel, bacon, croutons, goat cheese, eggplant, pesto, paprika, shallots, habanero, jalapeño, basil, asparagus, parmesean, romano, parmigiano, red/green/yellow bell raw or roasted, yellow squash, scallions, chives, spinach, slivered garlic, olive oil, butter, compound butters, rosemary, thyme, capers, ground spicy pork, artichoke, cannellini beans, celery, carrots, celery seed, cinnamon, cilantro, chickpeas, coriander seed, dill, lemon thyme, marjoram, lime, mushroom, olives, olive oil, saffron, sage

So that’s going to wrap it up with this exceptional food mediterranean radiatore recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!