Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bison lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bison Lasagna is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Bison Lasagna is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bison lasagna using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bison Lasagna:

1. Take Ground Bison Meat
2. Take small onion, diced
3. Make ready lasagna noodles
4. Get large carton cottage cheese
5. Take spaghetti sauce
6. Take shredded mozzarella cheese
7. Get salt, pepper, garlic,
8. Get spinach (optional)

Steps to make Bison Lasagna:

1. Brown ground bison and onion until cooked. Season the meat while it's cooking with salt, pepper and garlic. Drain (if needed) and add spaghetti sauce and extra garlic if desired.
2. Cook lasagna noodles according to package. Spray the bottom of a 9 x 13 baking dish.
3. Begin layering the ingredients beginning with the noodles. Use 4-5 overlapping noodles on bottom layer. Follow with 1/3 of the meat mixture, 1/3 of cottage cheese and sprinkle with mozzarella cheese. The toppings will not cover noodles completely. It should just be random.
4. Continue with layers until you have done 3 total. The last addition of cheese should cover the entire top.
5. Bake in 350*F oven for 40 minutes or until top is browned.
6. IMPORTANT: Let stand 5-10 minutes before cutting for best results.

So that’s going to wrap it up for this exceptional food bison lasagna recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!