Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, macrobiotic tofu cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Macrobiotic Tofu Cheesecake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Macrobiotic Tofu Cheesecake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have macrobiotic tofu cheesecake using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Tofu Cheesecake:

1. Prepare 50 grams ☆Wheat flour
2. Prepare 80 grams ☆Whole wheat flour
3. Make ready 20 grams ☆Oatmeal
4. Get 2 tsp ☆Kinako
5. Get 2 tbsp ★Maple syrup
6. Make ready 4 tbsp ★Canola oil
7. Prepare 1 pinch ★Salt
8. Get 1 block ○Firm tofu
9. Make ready 50 ml ○Soy milk
10. Make ready 40 ml ○Canola oil
11. Make ready 2 tbsp ○Lemon juice
12. Take 2 tbsp ○Maple syrup
13. Prepare 2 tbsp ○Kudzu starch
14. Prepare 1 tsp ○White miso

Instructions to make Macrobiotic Tofu Cheesecake:

1. Wrap the firm tofu in a clean cloth or paper towels to drain the liquid. Preheat the oven to 180°C.
2. Add all of the ingredients marked ☆ into a bowl and mix. Add the ingredients marked ★ to a separate bowl and mix together well.
3. Add the mixture from Step 2 into the bowl from Step 1 and mix together gently.
4. Pour the mixture into a tart pan and press into the bottom firmly while flattening the surface.
5. Bake for 15 minutes at 180°C. Once baked, leave to cool.
6. Add the drained tofu and the ingredients marked ○ i a food processor or mix with a hand mixer until smooth.
7. Pour the mixture from Step 6 on top of the mixture from Step 5 and bake at 180°C for approximately 20 minutes. Once cooled, place in the refrigerator and chill.
8. Once chilled and set, cut the cheesecake into the size you'd like and serve topped with jam or your favourite fruit.

So that is going to wrap this up for this special food macrobiotic tofu cheesecake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!