Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fruit cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. Give the classic Christmas fruitcake a makeover with cinnamon, rose, orange blossom and tropical mango for a fruity and fragrant cake. Fragrant spices, nuts, dried fruit, and plenty of rum make fruitcake a special treat. We've got dozens of wonderful fruitcake recipes.

Fruit cake is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fruit cake is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook fruit cake using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fruit cake:

1. Take 100 gm All purpose flour
2. Make ready 2 tbsp Custard powder
3. Get 1 tsp Baking powder
4. Get 100 gms Butter
5. Prepare 20 ml Milk
6. Get 2 Eggs (large)or 1/2tin condensed milk
7. Take 100 gms Sugar
8. Get 1 tsp vanilla extract
9. Take 100 gms dry fruits

Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared. This fruitcake is our family's favorite.

Instructions to make Fruit cake:

1. Sieve all the dry ingredients and keep aside..
2. Beat sugar and butter till light and fluffy..(it should be pale yellow in colour)
3. Add eggs to the batter one at a time and beat..
4. Fold in the dry ingredients slowly in batches (using cut and fold method)
5. Sprinkle little flour to the dry Fruits and gently mix it in the cake batter
6. Finally add vanilla and pour the mixture in a greased cake tin lined with parchment paper
7. Preheat the oven@180°for 10mins.
8. Put the cake tin in the preheated oven and bake for about 25mins.
9. The cake is done if a toothpick inserted in the middle of the cake comes out clean or if touched the cake springs back.

Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared. This fruitcake is our family's favorite. Get the recipe from Rock Recipes. Icebox Fruit Cake - Not your typical fruit cake. This cake is more of a candy than a cake, and is Easy Fruit Cake Recipe.

So that is going to wrap this up with this exceptional food fruit cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!