Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, creamy rotisserie chicken enchilada. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ever been in a rush to make dinner? I swear that is my life almost every day! This enchilada dish is sure to be a new family favorite. It's simple to put together and perfect for leftovers — if you're lucky enough to have any!

Creamy Rotisserie Chicken Enchilada is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Creamy Rotisserie Chicken Enchilada is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook creamy rotisserie chicken enchilada using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Rotisserie Chicken Enchilada:

1. Prepare 8 Tortillas
2. Get 1 tbsp Olive oil
3. Prepare 1 Onion chopped
4. Prepare 1 can hormel chili no bean
5. Prepare 1 tsp Paprika
6. Get 1 cup Chicken broth
7. Make ready 1/2 cup Heavy whiling cream
8. Make ready 1 cup Sour cream
9. Get 2 cup Monterey Jack cheese
10. Get 1 tsp Garlic powder
11. Make ready 1 tsp Pepper
12. Prepare 1 tsp Salt
13. Take 10 oz Green Enchilada sauce
14. Make ready 10 oz Red enchilada sauce
15. Make ready 1 Rotisserie chicken shredded

This might just be our favorite chicken enchilada recipe. I usually use a rotisserie chicken from Publix to save time. I also have used shrimp that I season with salt and pepper, chili powder, cumin Enchiladas are made with corn tortillas. I made them the correct way and they were much better.

Steps to make Creamy Rotisserie Chicken Enchilada:

1. Preheat oven to 350°F.
2. Heat 1 Tablespoon of oil in a skillet over medium heat. Add the onion and saute for 1 minute. Add chicken, 1 can of the chili,1/2 teaspoon of paprika, 1 teaspoon garlic 1 teaspoon salt, 1 teaspoon salt and 1 teaspoon pepper. Stir everything together.
3. Next stir in 1/2 cup of chicken broth, the green enchilada sauce, Add cream (or milk) and stir, letting mixture bubble and get hot. Remove from the heat and set aside.
4. In a bowl combine the enchilada sauce, sour cream, 1/2 teaspoon pepper, 1/2 teaspoon salt, 1/2 teaspoon garlic powder and 1/2 paprika Whisk until well combined.
5. To assemble, 3 spoonfuls of chicken mixture onto each tortilla. Top with one spoonfuls of the enchilada sauce and roll up. Place seam side down in a 9x13 dish. Pour the rest of the enchilada sauce evenly over the tortillas. Top with cheese and bake covered 30 minutes. Serve with sour cream, avocado, cilantro, or anything else you like on top of your enchiladas!

I also have used shrimp that I season with salt and pepper, chili powder, cumin Enchiladas are made with corn tortillas. I made them the correct way and they were much better. Creamy Chicken Enchiladas - A family-favorite meal that's warm, gooey and oh-so-delicious! Packed with flavor and ready in less than an hour! Chicken breast: I love to use rotisserie chicken for convenience.

So that is going to wrap this up for this exceptional food creamy rotisserie chicken enchilada recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!