Recipe of Award-winning Rotisserie Chicken Fettuccine Alfredo

Rotisserie Chicken Fettuccine Alfredo
Rotisserie Chicken Fettuccine Alfredo

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rotisserie chicken fettuccine alfredo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Great Pasta Starts with Great Ingredients. Learn About Delicious Buitoni® Pasta Today! Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. I would go with fettuccine or linguine, but a spaghetti will work fine as well.

Rotisserie Chicken Fettuccine Alfredo is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Rotisserie Chicken Fettuccine Alfredo is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have rotisserie chicken fettuccine alfredo using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rotisserie Chicken Fettuccine Alfredo:
  1. Prepare 2 chicken breast(rotisserie) chopped up
  2. Make ready 1 stick unsalted butter
  3. Make ready 1 small jalapeno(seeded & diced)
  4. Take 1/2 red bell pepper(seeded and diced)
  5. Take 1 small bushell mushrooms(your choice)
  6. Make ready 1 medium shallot(diced)
  7. Get 1 cup heavy cream
  8. Prepare 1/2 cup regular milk or half & half
  9. Get 4 oz cream cheese(softened and room temp)
  10. Take 1/4 cup chicken broth
  11. Prepare 1 tsp black pepper
  12. Get 1 tsp cajun seasoning
  13. Get 1 tsp paprika
  14. Make ready 1/2 tsp italian seasoning
  15. Get 1 tsp garlic powder
  16. Take 8 oz pasta(cooked)
  17. Make ready 1/4 cup parmesan cheese

Add cream cheese and garlic powder. Super easy weekday meal with leftover rotisserie chicken- quick and healthy pasta recipe! Add some crunchy broccoli and homemade Alfredo sauce and enjoy this yummy meal with your family. Whisk in flour until a paste forms.

Instructions to make Rotisserie Chicken Fettuccine Alfredo:
  1. Melt butter in pot, and saute veggies.
  2. Add milk, broth, cream and cream cheese to pot with sauteed vegetables.
  3. Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined.
  4. Add in chicken and cooked pasta. Stir till all noodles are evenly coated.
  5. Stir in parmesan cheese and serve with chopped green onions sprinkled on top.

Add some crunchy broccoli and homemade Alfredo sauce and enjoy this yummy meal with your family. Whisk in flour until a paste forms. Pour in milk and cream, whisking continuously until smooth. Remove the sauce from heat and stir in the chicken. Combine the sauce/chicken with the noodles.

So that is going to wrap this up for this exceptional food rotisserie chicken fettuccine alfredo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

close