Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, christmas fruit cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
It's a shame that fruitcake as a species gets such a bad rap. With its two key ingredients–rum and butter–it ought to be a hit. These Christmas fruitcake recipes will have you thinking about holiday desserts in a whole new Forget everything you thought you felt about fruitcake. These twists on the Christmas classic will.
Christmas Fruit Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Christmas Fruit Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have christmas fruit cake using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Fruit Cake:
- Prepare 5 cups All purposeflour (Maida)
- Get 1 pound Butter - ( room temp)
- Prepare 3 cups Sugar
- Get 2 tsps Baking powder
- Prepare 2 tsps Vanilla extract
- Prepare 10 Eggs
- Take 1 cup Tutti Frutti
- Take 1 cup Raisins
- Take 1 cup Cashewnuts (chopped)
- Make ready 1 cup Dates Rum (or enough to soak the fruit) (chopped)
- Make ready As required Orange and lemon peel
- Take 1/2 cup sugar Granulated
- Make ready 1 cup Water
- Get 1/2 tsp Cinnamon (powdered)
- Get 1/2 tsp Nutmeg (powdered)
- Make ready 1/2 tsp Ginger powder
- Get 1/2 tsp Cloves powder
- Prepare 1/2 tsp cardamom powder
How to make eggless christmas fruit cake. Vegan Christmas cake - a rich, moist and boozy vegan fruit cake that is perfect for the festive Fruit cake is a bit of a divisive one; I know that a lot of people aren't keen on it, but I absolutely love it and. Christmas cake recipes from all your favourite BBC Chefs Mary Berry, Delia Smith, Frances Quinn, The Hairy Bikers and many more. If you're making and decorating a Christmas cake for the first time.
Instructions to make Christmas Fruit Cake:
- FRUIT PREPRATION: Chop and soak the dry fruits in rum/wine and keep it in a bottle at room temperature. (You could do it 2 to 3 months ahead. Make sure you shake the jar once a while. Longer the better. I do a year in advance)
- CARAMEL PREPRATION: In a heavy bottomed pan, add the sugar and a tbsp of water on medium high heat. The sugar will start to melt and start to change colour. Swirl the vessel a couple of times. Slowly the colour will become a little dark golden brown. Turn off the heat, immediately pour half a cup of water, stir and mix well (Wear oven mittens and a long sleeve shirt. Caramel is hot and can splatter, especially when adding water).
- CAKE BATTER : Sift the flour along with dry ingredients and keep aside.
- Separate egg yolks from the whites, beat the yolks and vanilla till golden and creamy.
- MIX Sugar and butter. Beat very well with Mixer.
- Add yolk mixture little at a time alternating with little flour and combine till smooth.
- Pour the caramel syrup and beat till everything is smooth and combined.
- Add soaked fruits and fold to the mixture.
- Beat the egg whites until light and frothy before folding them into the cake mixture.
- Grease the cake pan well and line with parchment paper. Pour batter up to half of the cake pan.
- Bake for 60 min at 325F or until tooth pick inserted into the center comes out clean.(Preheat the oven first before starting and make sure the rack is in the center)
- Remove from the oven and cool in the pan for some time. Invert and let it cool well before cutting. Enjoy :)
Christmas cake recipes from all your favourite BBC Chefs Mary Berry, Delia Smith, Frances Quinn, The Hairy Bikers and many more. If you're making and decorating a Christmas cake for the first time. Similar Recipe Chocolate Plum Cake Eggless Fruit Cake Microwave Fruit Cake. hi Aarthi how r u and ur kutti darling… i have one doubt i wanna try ur Christmas Fruit Cake Recipe but my doubt is. A classic Christmas fruit cake, the English style is indeed a nice kind of cake to have for the holidays. If it wasn't this huge drawback of having to make it so much in advance and then think about wrapping.
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