Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sicily lean sausage spaghetti with freshly picked basil leaves. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves is something that I have loved my entire life. They’re fine and they look wonderful.

A perfectly cooked angel hair spaghetti seasoned with garlic, salt and pepper. Topped with great quality sausages and freshly picked basil leaves. Music: Ghost Train by Summer Camp. In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated.

To begin with this recipe, we have to first prepare a few ingredients. You can have sicily lean sausage spaghetti with freshly picked basil leaves using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves:

1. Prepare Lean meat sausage
2. Make ready Sicily spaghetti sauce
3. Prepare Water
4. Take Capsicum
5. Get Celery
6. Prepare Garlic
7. Make ready Chopped fresh basil leaves
8. Get cooked spaghetti
9. Take Salt
10. Prepare Black garlic chili oil
11. Prepare Pasta
12. Make ready Olive oil

A handful of finely grated Parmigiano-Reggiano. But let's be honest, I haven't picked up a needle and thread to sew anything other than a button in I topped mine with a bunch of freshly-grated Parmesan (since I can never resist it), along with some Loved the crunch of those almonds, loved the classic lemon-basil flavor combo with a hint of garlic. tablespoon dried basil leaves. A great substitute for Italian sausage is ground beef. If you're looking to cut calories, consider experimenting with ground turkey.

Instructions to make Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves:

1. Cook the sausages in the pan until their skin starts to turn brown and the texture become bouncing
2. Cool the sausages and then cut them into your preferred thickness
3. Chop the garlic, red capsicum and celery well and then stir them all to a hot pan with olive oil.
4. Then add pasta sauce and water into the pan and stir them well
5. Wait for the liquid to bubbling, add the cut sausages and then fresh basil and a pinch of salt
6. Wait for the sauce to simmer a bit and taste to see if you need more seasoning, then add the pasta. Turn the stove off and mix them well. Add a dash of black garlic and chili oil on top and enjoy!

A great substitute for Italian sausage is ground beef. If you're looking to cut calories, consider experimenting with ground turkey. Heat up Sauce and mushrooms in separate dishes in microwave. On a plate lay down bed of Spaghetti Squash, ass some of the sauce then cut up Sausage Links into. Put a large pan of water on to boil and add two teaspoons of salt for every litre of water.

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