Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai chicken saute. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This delicious Thai chicken makes for an exotic weeknight dinner that comes together quickly. It features traditional Thai flavors like fish sauce, Sriracha, fresh ginger, coconut milk, and cilantro. For more dinner ideas like this, see our complete collection of Thai recipes. The closest to my favorite satay served at my Thai restaurant.

Thai Chicken Saute is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Thai Chicken Saute is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook thai chicken saute using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Chicken Saute:

1. Prepare 1 1/2 lb chicken breast tenders
2. Prepare 1 tbsp cornstarch
3. Take 1 tbsp fish sauce
4. Make ready 4 tsp canola oil, divided
5. Make ready 1 cup sliced onions
6. Take 2 tsp bottled minced garlic
7. Make ready 1 tsp bottled ground fresh ginger (such as spice world)
8. Make ready 1/2 cup light coconut milk
9. Prepare 2 tbsp Sriracha (hot chille sauce)
10. Prepare 1 tbsp sugar
11. Prepare 1 tbsp fresh lime juice
12. Get 2 tbsp chopped fresh cilantro
13. Prepare 4 slice lime wedges

It is then served with homemade peanut sauce for the ultimate taste sensation. If you've never made Thai Chicken Satay at home before you are missing out. This recipe uses boneless chicken breast (or chicken thighs) marinated in coconut milk, fish sauce and curry paste then grilled. The chicken has so much flavor and is extremely tender.

Steps to make Thai Chicken Saute:

1. Toss chicken with cornstarch and fish sauce.
2. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add chicken to pan; saute 5 minutes.
3. Remove chicken from pan. Heat remaining 1 teaspoon oil in pan. Add onion, garlic and ginger to pan; saute 1 minute.
4. Return chicken to pan; cook 1 minute or until done.
5. Stir in coconut milk, Sriracha, sugar and juice; cook 45 seconds or until thoroughly heated.
6. Sprinkle each serving with 1 and 1/2 teaspoons cilantro.
7. Serve chicken mixture over rice and with lime wedges.

This recipe uses boneless chicken breast (or chicken thighs) marinated in coconut milk, fish sauce and curry paste then grilled. The chicken has so much flavor and is extremely tender. Best of all it's served with a creamy peanut dipping sauce. In a large skillet, heat oil. Saute until onions are slightly transparent.

So that’s going to wrap this up for this special food thai chicken saute recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!