Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple chicken stir-fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
If you are looking for quick and easy weeknight dinners, and I mean, who isn't? This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although chicken thighs also work well. I like to start with the chicken when I'm making a stir fry because as.
Simple Chicken Stir-fry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Simple Chicken Stir-fry is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Chicken Stir-fry:
- Get 1 chicken breast, cut into short strips
- Take 1 tbsp hazelnut oil
- Get Ground black pepper
- Take 1 tbsp cold-pressed rapeseed oil
- Make ready 2 cloves garlic, chopped
- Prepare 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
- Prepare 1 tsp ginger purée
- Get 2 spring onions, sliced diagonally
- Take 1 red onion, sliced
- Get 1 red pepper, sliced
- Take 80 g sweet corn
- Make ready 30 g cup mushrooms, sliced
- Prepare 30 g chestnut mushrooms, sliced
- Prepare 50 g mange tout
- Get 50 g tender-stem broccoli
- Prepare 1 carrot, sliced into thin batons
- Get 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like
- Prepare 1 (120 g) packet black bean sauce
- Make ready 300 g ready-to-wok noodles
- Make ready Fresh coriander, chopped
Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce.
Instructions to make Simple Chicken Stir-fry:
- Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
- Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
- Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
- Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
- Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
- Serve immediately onto warmed plates, sprinkling on some coriander.
A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. A simple chicken stir-fry takes only a little work to prep and even less time at the stove. Continue until the chicken is lightly browned but not quite entirely cooked through. An easy weeknight chicken stir fry recipe.
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