Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken salad with peanut sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken salad with peanut sauce is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken salad with peanut sauce is something that I’ve loved my entire life.

Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. Serve with white rice for a complete meal! I served it with the Jasmine Coconut rice and Asian cucumber salad from this site. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl.

To begin with this recipe, we must prepare a few ingredients. You can have chicken salad with peanut sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken salad with peanut sauce:

1. Make ready 500 gms chicken tenders
2. Prepare Juice and rind of 1 large lime
3. Prepare 2 tbsp ginger garlic paste
4. Make ready to taste Salt and Pepper
5. Make ready 1 tsp chilli powder
6. Get 2 tbsp oil
7. Make ready For peanut sauce :
8. Get 1/4 cup crunchy peanut butter, 1 tsp smooth peanut butter
9. Make ready 2 tbsp ginger, garlic and chilli paste
10. Prepare 1 tsp honey or 2 tsp jaggery
11. Prepare 1/4 cup warm water
12. Get Juice of 1/2 lime
13. Prepare Handful parsley or coriander chopped

While chicken is cooking prepare peanut sauce, in a mixing bowl whisk together all peanut sauce ingredients while adding more water to thin if needed. We served it with a Thai cucumber salad! The peanut sauce was very good, though, and really saved the day. I served the chicken with a cucumber salad and rice noodles.

Steps to make Chicken salad with peanut sauce:

1. In a bowl mix together lime juice, salt, pepper, chilli powder and oil, marinate chicken for about 2 hours or overnight
2. On a hot skillet, cook chicken until lightly golden brown, about 4 minutes on each side
3. For sauce: if using jaggery, melt in warm water, add peanut butter and mix until well incorporated, now add ginger, garlic and chilli paste mix until all ingredients are incorporated, then add lime juice, parsley mix, pour in sauce bowl and set aside,
4. If using honey, mix peanut butter with warm water until incorporated, then add honey, garlic, ginger and chilli paste mix now add parsley, lime juice one last mix and pour into sauce bowl
5. Serve with chicken, boiled baby potatoes, sauted broccoli, carrot sticks, celery sticks, baby corn, cherry tomatoes, pineapple, honestly whatever else you would like to add
6. This time I served the chicken with baby spinach and salad leaves and used the peanut sauce as a dressing.

The peanut sauce was very good, though, and really saved the day. I served the chicken with a cucumber salad and rice noodles. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce. I love hearing how you went with my recipes!

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