Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, veggie stuffed moong dal and oats dhokla. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla. When I saw this dal dhokla made from whole moong beans in a cookbook "Epicure's vegetarian cuisines of India" by Asha Khatau, I liked it for its ease and of course health. Moong Dal Dhokla, the popular soft and spongy steamed Gujarati snack is nutritious and very easy to The best part is that you can always reinforce your dhokla batter with delicious and tasty veggies and For steaming the no-fermentation moong dal dhokla, grease the dhokla plate with little oil and. How to Make Oats, Mixed Veggies and Moong dal Khichdi Cook for a few seconds, add two cups of water, cooked moong dal and bring to boil.

Veggie stuffed Moong dal and Oats Dhokla is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Veggie stuffed Moong dal and Oats Dhokla is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook veggie stuffed moong dal and oats dhokla using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veggie stuffed Moong dal and Oats Dhokla:

1. Take 2 cup yellow split Moong dal
2. Get 4 tbsp oats
3. Prepare To taste Salt
4. Prepare Pinch sugar
5. Prepare 1 tsp red chilli powder
6. Take 1 tsp cumin powder
7. Get 1 tbsp ginger green chilli paste
8. Get 2 tsp shreded coconut
9. Prepare 1 tsp mustard seeds
10. Make ready 2 green chillies
11. Make ready Pinch asafoetida
12. Get 1/2 tsp lemon juice
13. Take Pinch turmeric powder
14. Make ready 1 cup shreded veggies
15. Make ready 1 tbsp fruit salt

The process is exactly the same. Moong dal dhokla is very healthy nutritious and. Moong Dal Dhokla, the popular soft and spongy steamed Gujarati snack is nutritious and very easy to make. Moong dal dhokla, this is my favourite recipe..

Instructions to make Veggie stuffed Moong dal and Oats Dhokla:

1. First soak the Moong dal in water for about 2 to 3 hours then grind it into coarse paste then take them out in a bowl add toasted oats the add salt mix it
2. Then add other spices mix them well then pour the less than half of the batter into a greased mould put this mould in a steamer cook it for 5 minutes then
3. Spread the veggie mixture then agin pour the remaining batter cover it with lid cook it for about 15 to 20 minutes or until done.. once done take it out from the steamer once cool de mould it then
4. Temper it with oil,mustard seeds, dry red chilli,green chilli,lemon juice little sugar abd salt then pour this on the Dhokla now cut them into pieces and serve with mint coriander chutney and garlic chilli chutney….

Moong Dal Dhokla, the popular soft and spongy steamed Gujarati snack is nutritious and very easy to make. Moong dal dhokla, this is my favourite recipe.. It is very easy to make and a perfect snack recipe.. . Serve with green chutney and relsih it.. Check out the moong dal dhokli recipe in the famous Rajasthan style.

So that’s going to wrap this up with this special food veggie stuffed moong dal and oats dhokla recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!