Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, red lentil(masoor dal) soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly vegetarian diet. Lentils are nutritious and a great source of protein, fiber, B vitamins, iron and zinc. In this video we are showing you how to make Masoor Dal.

Red lentil(masoor dal) soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Red lentil(masoor dal) soup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have red lentil(masoor dal) soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red lentil(masoor dal) soup:

1. Make ready 2 tbsp Masoor dal
2. Prepare 1 tsp Garlic mince
3. Prepare 1/2 tsp Ginger grated
4. Get 2 tsp finely chopped onion
5. Take 2 tbsp ..Finely chopped green veggies(ihv used seasonal)
6. Get Salt as per taste
7. Make ready 1/4 tsp Black pepper powder
8. Get 1/2 tsp Roasted cumin powder
9. Take 1/4 tsp Turmeric powder
10. Make ready pinch Assofodia
11. Get 1 tsp .Butter
12. Take 3 cup ..Water
13. Take Lennon juice..At the time of serving

Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often widely used to make dal curry. Masoor dal is a quick cook protein rich lentil known as red lentils. These have a high nutrition profile similar to that of meat. Hence eaten by many as a substitute to.

Steps to make Red lentil(masoor dal) soup:

1. Wash and soak the dal at least 1/2hrs.
2. Take a pressure cooker heat it add garlic saute for amin.then add onion saute for a couple of min.add veggie,dal and left ingridients stir it.
3. Put 1-1/2 cup of water.close the lid cook it at medium heat for 2 whistles.a.fter cooling p ml open the lid check and add leftover water boil the dal.for 5 min at the time of serving add few drops Lennon j juice.

These have a high nutrition profile similar to that of meat. Hence eaten by many as a substitute to. Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for dipping. Now, on to this masoor dal! Masoor dal translates as "red lentils" in Hindi.

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