Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veggies-paneer-panchmel dal khichdi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In this video I'm going to share How to make veg khichdi at home. Khichdi or khichri, is a dish from the Indian subcontinent made from rice. Learn how to make Dal Panchmel an authentic dal recipe with The Bombay Chef Varun Inamdar. A combination of five gems - tur dal, chana dal, moong dal.

Veggies-Paneer-Panchmel Dal Khichdi is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Veggies-Paneer-Panchmel Dal Khichdi is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook veggies-paneer-panchmel dal khichdi using 31 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Veggies-Paneer-Panchmel Dal Khichdi:

1. Prepare 1 Cup Basamati Rice (Washed & Soaked)
2. Take 1 Cup Panchmel Dal (Washed & Soaked)
3. Take 2.5 tbsps Salt (Or To Taste Salt)
4. Take 5-6 tbsps Ghee
5. Prepare as required Fresh Veggies (Any & that are readily available to you handy- Washed & Chopped): I’ve used- Cauliflower, Potatoes, Tomatoes, Carrots, Bell Peppers, Iceberg Lettuce, etc
6. Take To Taste Sugar
7. Make ready 2 Onions (Big & Finely Chopped)
8. Make ready 5-6 Green Chillies
9. Prepare 2 tbsps (3 G) Paste (Ginger, Garlic & Green Chillies)
10. Take 1 tsp Hing/Asafoetida
11. Make ready 1.5 Turmeric Powder
12. Take 1 tsp Red Chilli Powder
13. Take 1 tsp Kashmiri Red Chilli Powder
14. Make ready 1 tbsp Garam Masala Powder (Homemade)
15. Get 2 tsps Bhuna Masala Powder
16. Get Tempering Spices:
17. Take 3-4 Whole Red Chillies
18. Make ready 2tsps Cumin Seeds
19. Prepare 5-6 Cloves
20. Get 2 ” Cinnamon Stick
21. Take 1 tsp Black Peppercorns (Freshly Cracked)
22. Prepare 5-6 Green Cardamoms
23. Make ready 2 Black Cardamoms
24. Make ready 2 Star Anise
25. Take 1-2 Florets of Stone Flowers (Dagar Phool)
26. Make ready 1 tsp Shah Jeera (Caraway Seeds)
27. Take 1/4 Cup Cooking Oil
28. Take 100 gms Paneer (Optional)
29. Prepare 1/4 Cup Cashews (Optional)
30. Take 1 tsp Coriander Powder
31. Prepare 1 Cup Green Peas (Fresh/Frozen)

Serve fresh off the oven with Panchmel Dal and Churma. · methi malai paneer recipe, methi paneer, paneer methi malai with step by step photo/video. creamy cottage cheese gravy with fenugreek leaves, milk & cream. Panchmel Dal , also known as Pancharatan Dal is a lentil stew made my mixing together five different types of lentils along with a spicy tempering. This wholesome dal dish stands out in aroma and taste owing to combined flavor of different Dals (lentils) cooked together along with Indian spices. Daal is a part of everyday Indian meal.

Instructions to make Veggies-Paneer-Panchmel Dal Khichdi:

1. Wash & Clean & Soak the Rice and Dal, at least for 30-45 mins time-set aside, also get all the tempering spices & masalas & ingredients ready/handy
2. Chop & Slice all the Veggies accordingly- as it should be & set aside…ready the spices & masala pastes…
3. In a frying/pressure pan: Add in the oil & ghee together (keep some ghee in store for adding it later while giving the final tadka/tempering)
4. Once the ghee-oil mixture heats up over the medium- high flame- Add in the whole spices (initial tempering) & Hing & sauté until it releases its awesome aroma & then add in the sliced-cubed potatoes & chopped onions
5. When done- Add in the rest all other veggies one by one- Add in the salt as per taste while, in another frying pan: heat up some more ghee-oil mixture, over a medium-low flame
6. Fry the paneer & the nuts- (if you’re adding them- as I did in it) & take out in a different plate & set aside
7. In the same pan: Add in now, the Rice & Dal altogether- adding some salt as well & sauté until a bit translucent while stirring continuously to avoid burning at the bottom of the pan
8. Now, mix the sautéed rice-dal with the already sautéed & half cooked veggies, add in the 3G Paste, Cumin & Coriander Powder, Garam Masala Powder & Sugar
9. Put the cover of the pressure pan now & allow it to cook for another 10 mins time/2 whistles, turn off the flame & let it sit until its pressure is released on its own
10. Now, time to put in its final tadka: In a Tadka Pan- Heat up 2 tbsps Ghee, over a low-medium flame & add into it: 2 Whole Red Chillies, Cumin Seeds, Hing, a tsp of Ginger-Garlic, finely chopped & 2-3 green chillies & 1/8 Cup chopped onions
11. Once they all starts splattering- turn off the flame & sauté rest of these ingredients in the put off heat itself & now, pour it into the Cooked Khichdi & gently give it a mix (Don’t at all over mix)
12. Dish out our irresistibly delectable “Paneer Panchmel Veggies Khichdi with some Chutney/Pickles & Papad of your choice: (I had it with sweet & sour-raw mango Chutney) & serve it piping hot & enjoy with your family 💁🏻‍♀️

This wholesome dal dish stands out in aroma and taste owing to combined flavor of different Dals (lentils) cooked together along with Indian spices. Daal is a part of everyday Indian meal. Dals are one of the biggest source of protein. Moong dal with palak is a nutritious recipe as it combines the goodness of veggies with protein. Learn how to make Rajasthani panchmel dal.

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