Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, easy cheesy meatball subs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy cheesy meatball subs is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy cheesy meatball subs is something which I’ve loved my entire life. They are fine and they look wonderful.

In a large skillet, heat oil over medium heat. Add pasta sauce, Make-Ahead Meatballs, and ½ cup water. These homemade meatball subs are toasty, cheesy and downright delicious. Whenever I make my favorite meatball recipe, I usually end up making a double batch to freeze or make these meatball subs.

To begin with this recipe, we must first prepare a few components. You can have easy cheesy meatball subs using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy cheesy meatball subs:

1. Prepare seasonings
2. Get 1 Salt and pepper to taste
3. Prepare 2 tbsp Italian seasoning
4. Prepare 1 tbsp garlic powder
5. Make ready 1 tbsp minced garlic
6. Make ready 1/2 onion chopped
7. Get 1/2 Bell pepper chopped
8. Make ready 1 packages cubed cheese your choice
9. Take 1 packages shredded mozzarella
10. Take 3 lb ground beef
11. Prepare 1 jar meat flavored pasta sauce
12. Get 1 packages hoagie buns
13. Make ready 1 egg
14. Prepare 3 tbsp water
15. Get 2 cup Italian bread crumbs

Try using turkey, chicken or sausage meatballs. Use whatever cheese you have in the house. You'll also need: Marinara Sauce- I used store bought and heated it up. Top with shredded cheese and place under subs under broiler to melt cheese.

Instructions to make Easy cheesy meatball subs:

1. Combine all seasonings, minced garlic, ground beef, onion, & bell pepper in a lg bowl
2. Mix water with egg and beat together. Add to ground beef mixture. Add in bread crumbs
3. Roll into a small meatball add 1 cube of cheese in the center making sure your meat covers the entire cheese cube. Continue rolling until you've done all of the eground beef
4. Bake on 400 for about 30 min until your meatballs are thoroughly done. Drain & cover with meat sauce and bake for 5-10 min
5. Add meatballs to your hoagie buns top with shredded mozzarella. And enjoy! For an extra crunch Toast in the oven for another 5 min until cheese is melted.

You'll also need: Marinara Sauce- I used store bought and heated it up. Top with shredded cheese and place under subs under broiler to melt cheese. Top with shredded basil or arugula and serve. When they come out of the oven, your meatball subs will be warm, cheesy, and crusty.for the perfect satisfying bite! A little extra sauce on the side for dipping never hurts, either!

So that is going to wrap it up for this exceptional food easy cheesy meatball subs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!