Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon broccoli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Broccoli is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Lemon Broccoli is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook lemon broccoli using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon Broccoli:

1. Prepare 1 lb trimmed broccoli
2. Take 2 clove garlic; minced
3. Take 1 lemon; zested & juiced
4. Get 1/2 t crushed pepper flakes
5. Prepare 1 pinch kosher salt & black pepper
6. Prepare olive oil; as needed

Steps to make Lemon Broccoli:

1. Bring a pot of salted water to a boil. Add broccoli and cook for 30 seconds. Drain broccoli and submerge in ice water bath.
2. Heat a large saute pan with enough oil to cover the bottom. Add broccoli. Season with salt and pepper. Saute for 2 minutes.
3. Turn heat down to medium. Add garlic. Cook for 1 minute.
4. Turn heat up. Add lemon juice. Cook for 30 seconds. Garnish with lemon zest.
5. Variations; Lime, basil, bell peppers, vinegar, wine, corn, bourbon, vodka, rum, gin, soy, ginger, lemongrass, worchestershire, shallots, habanero, bacon, red onion, parmesean, walnut, sherry, balsamic, almonds, capers, celery, olives, mushrooms, orange, raisins, jalapeños, paprika, habanero, sesame seeds, tamari, sesame oil, miso, mint, flax seeds, fennel seed, celery seed, tahini, cannellini beans

So that’s going to wrap it up for this special food lemon broccoli recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!