Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, moong dal veggies parathas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful and satiating. All the ingredients used in moong dal paratha preparation are basic and can I use moong dal paratha as a tiffin treat, it is also a great way to add protein and iron rich food to my children's diet. Learn how to make moong dal paratha recipe / paratha with dal which is a healthy breakfast recipe easily in bengali step by step.

Moong Dal Veggies Parathas is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Moong Dal Veggies Parathas is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have moong dal veggies parathas using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moong Dal Veggies Parathas:

1. Get 11/2 cup multigrain flour
2. Make ready 1 cup leftover tadka moong dal
3. Get 1/2 tsp Turmeric Powder
4. Get 1 tsp Red Chilli Powder
5. Get 1/2 tsp coriandor powder
6. Prepare 1 tsp salt
7. Make ready 1 small carrot grated
8. Prepare 1 small capsicum chopped
9. Prepare As needed Oil for Toasting parathas

Once the oil is slightly heated, place the paratha and cook until They turn brown on both sides. Heat the oil in wok and add the grated ginger and fry till brown. Stir in the turmeric, salt, red chilli powder, coriander and cumin powder and. Moong Dal (skinned split mung gram) is amongst one of the most commonly used lentils in India.

Instructions to make Moong Dal Veggies Parathas:

1. Take a kneading plate add flour, all dry masala, salt, dal, veggies. Mix it and knead the dough. No require water to knead the dough.
2. Knead dough and keep a side for 10 min. Make equal parts. Take rolling pin, wrap dry flour to the dough ball.
3. Roll the parathas on rolling base with use of rolling pin.
4. Now put a griddle/tava on medium flame. Place the Paratha on hot tava. One side cook flip the paratha.
5. Put oil, flip the Paratha and toast it properly from both the sides.
6. Serve with Kanda-Keri pickle.

Stir in the turmeric, salt, red chilli powder, coriander and cumin powder and. Moong Dal (skinned split mung gram) is amongst one of the most commonly used lentils in India. There are many recipes made with it. You can serve the moong dal fry with Indian flat breads like roti, paratha or with cumin rice or steamed basmati rice. Healthy veggies and dal stir fry.

So that is going to wrap this up for this special food moong dal veggies parathas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!