Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, masoor dal mixed veggies dal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A simple and delicious dal made on stove-top , mixed vegetables sauteed with spices and mixed with cooked dal. Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe. Masoor dal is one of the most commonly used lentils in Indian cuisine.

Masoor Dal Mixed Veggies Dal is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Masoor Dal Mixed Veggies Dal is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook masoor dal mixed veggies dal using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Masoor Dal Mixed Veggies Dal:

1. Make ready 1 cup masoor dal
2. Take 4 cup water to cook dal
3. Prepare 4 tsp coconut oil
4. Make ready 1 tsp cumin seeds
5. Take 1 tsp mustard seeds
6. Get 2 red chilli
7. Take 1 string curry leaves
8. Make ready 1 cup onion chopped
9. Get 1 cup tomato chopped
10. Prepare 2 cup tender bottlegourd chopped into 1" long pieces
11. Make ready 1 inch ginger finely chopped
12. Take 1 tsp salt
13. Get 1 tsp Jaggery syrup
14. Make ready 2 tsp red chilli powder
15. Take 1 generous pinch asafoetida
16. Make ready 1/4 tsp turmeric powder
17. Take 3 tsp lemon juice
18. Take 2 green chilli
19. Prepare 2-3 cup water to adjust

The dish is made with pink lentils which Serve Masoor dal with some steamed basmati rice, pickle and papad and you have a comforting Indian meal. Even aside vegetable raita or cucumber. Mixed Dal with Veggies - An ideal Indian meal that is tasty,health and easy to cook. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style.

Steps to make Masoor Dal Mixed Veggies Dal:

1. Wash and soak dal in hot water for 5 minutes.
2. Add chopped onion, tomatoes, bottlegourd, soaked dal, turmeric powder, ginger and 2 cups of water in cooker.
3. Pressure cook for 3-4 whistles or till mushy.
4. Take off flame and allow it to cool down naturally.
5. In a big pan heat coconut oil, let splutter mustard seeds, add red chilli and cumin seeds.
6. Add curry leaves, green chilli and stir.
7. Add asafoetida, red chilli powder, cooked dal mixed veggies, salt.
8. Add sufficient water, allow it boil finely.
9. Check salt, adjust it, then add Jaggery.
10. Bring it to boil for 5 minutes in low flame.
11. Add lemon juice, take off flame, stir once and serve in hot.

Mixed Dal with Veggies - An ideal Indian meal that is tasty,health and easy to cook. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. It's very easy to prepare and goes well with rice or roti/paratha and we doesn't required any other vegetables as side, just a simple salad, pickle and/or papad and you have a comfort meal which by itself is lavish. Dal should be soft and mushy. Mix dal, if needed, and add more water to adjust thickness to your liking.

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