Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, palanga dalma / palak cooked with dal & veggies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Palanga Dalma / palak cooked with dal & veggies is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Palanga Dalma / palak cooked with dal & veggies is something that I’ve loved my entire life. They’re fine and they look wonderful.

Palak dal / pappu, rice and a little drizzle of ghee. Its easy, delicious and we south Indians can have this every single day with rice. Add in the cooked dal and simmer for a couple of minutes. If the curry is very thick, dilute with little hot water.

To begin with this recipe, we have to first prepare a few components. You can have palanga dalma / palak cooked with dal & veggies using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Palanga Dalma / palak cooked with dal & veggies:

1. Get 1/2 bunch chopped palanga/spinach
2. Get 1 1/2 cup split arhar dal,
3. Get 1 cup cubed pumpkin,
4. Get 1/2 cup cubed potatoes,
5. Take 4 simphali/ simba
6. Prepare 1 brinjal cube cut
7. Make ready 1 tomato chopped,
8. Prepare 3-4 dry red chillis,
9. Make ready 1/2 tsp grated ginger,
10. Get 1 pinch Asafoetida/hing,
11. Prepare 1 tsp oil,
12. Make ready 1 tsp ghee,
13. Take 1/3 tsp jeera-lanka gunda (roasted cumin chilli powder),
14. Prepare 1/3 tsp turmeric
15. Take to taste Salt
16. Prepare 1/2 tsp panchphutorn

Dal palak recipe is a healthy spinach dal dish made of lentils and palak. The taste of dal palak enhances with the use of moong dal, so even a little is enough for that great taste. You can optionally chop a large tomato and add it to the dal. Dal Palak - No Onion No Garlic Version.

Instructions to make Palanga Dalma / palak cooked with dal & veggies:

1. Wash and soak the arhar dal for 1 hours.
2. Take the dal, pumpkin cubes, potato cubes and all veggies along with salt and turmeric in a pressure cooker. Cook for 1 whistle on high flame.
3. Open the lid..Then add palak /spinach to the and again cook it for 1 more whistle.
4. Now switch off the flame. Let it cool completely.
5. Heat ghee in the wok. Add broken red chilli and panchphutorn seeds. Hing, grated ginger, onion. Pour the spluttering mix over the contents of the pressure cooker.
6. Put the mixture back on medium flame. Add the jeera-lanka gunda. Simmer for 2 mins.
7. Serve hot with Rice /rotis/puri/paratha. - - Happy cooking.

You can optionally chop a large tomato and add it to the dal. Dal Palak - No Onion No Garlic Version. Made in a stovetop pressure cooker. Serve Palak Dal with roti or lachha paratha or basmati rice or cumin rice. This recipe post is from the.

So that’s going to wrap this up with this special food palanga dalma / palak cooked with dal & veggies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!