Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dal parantha. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi homes for breakfast. This chana dal paratha is made differently..for dal paratha recipe. firstly, in this recipe, i have used chana dal or split chickpeas lentil which is mooli paratha, onion paratha, pudina paratha, palak paratha and methi paratha recipe. further, do. .dal paratha recipe with a detailed photo and video recipe. a healthy and tasty protein-rich lentil based bread recipe or paratha recipe. the lentil stuffing is mainly prepared channa dal which not only makes. Dal paratha recipe - simple and easy paratha made with whole wheat flour (atta) and cooked dal. They go good for breakfast or lunch and even in the lunch box.

Dal parantha is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Dal parantha is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have dal parantha using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dal parantha:

1. Take 1 cup wheat flour
2. Make ready 1 cup leftover dal(any leftover veggies too)
3. Take to taste Salt
4. Take 1/2 tsp red chilli powder
5. Get 1 tsp kasuri methi
6. Prepare 2 chopped green chillies
7. Make ready as required Oil to grease prantha

I have heard about stuffed dal paratha but leftover dal paratha is. Dal Paratha is wheat flour paratha stuffed with spicy moong dal and serves as an excellent breakfast snack. Learn how to make /prepare Dal Paratha by following this easy recipe. Dal Paratha: Flatbread with Chana Dal Stuffing, Dal Paratha, Chana Dal Paratha and Chana dal paratha with dahi and achar - nothing else comes close for a filling, comforting Sunday brunch.

Instructions to make Dal parantha:

1. Take wheat flour and left over dal in a big vessel.
2. Add all the spices in it.
3. Make dough, if required add little water but I haven't use. Keep on rest for 10 minutes to set.
4. Make balls for parantha and roll flatten, spread little oil and fold again.flatten it with rolling pin and cook on hot tawa.
5. Spread oil on both sides and cook by flip on and till golden from both sides.
6. Serve it with pickle or curd.

Learn how to make /prepare Dal Paratha by following this easy recipe. Dal Paratha: Flatbread with Chana Dal Stuffing, Dal Paratha, Chana Dal Paratha and Chana dal paratha with dahi and achar - nothing else comes close for a filling, comforting Sunday brunch. Dal paratha is a very popular Gujarati dish prepared with whole wheat flour, dal and spices. It can be prepared with any dal. I have used chana dal to prepare this paratha.

So that is going to wrap it up for this special food dal parantha recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!