Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, dal vada, dosa with chutney and sambhar. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Hi Aajki recipe hai dal vada chutney or sambhar to aajki recipe achchi lge to please video ko like kre Dena or channel ko subscribe jarur kre Dena. It is usually served with Idli, Vada, Dosa and Uttapam. Coconut chutney is a perfect blend of dip which makes a great accmpaniment for any South Indian delicacy such as Idly, sada dosa, cheese dosa, masala dosa. Dal vada recipe - Learn to make best crispy mixed dal vada recipe with mixed lentils, spices & herbs.

Dal vada, dosa with chutney and sambhar is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Dal vada, dosa with chutney and sambhar is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dal vada, dosa with chutney and sambhar using 32 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dal vada, dosa with chutney and sambhar:

1. Prepare For Dal vada:
2. Take 1 cups Chana dal
3. Prepare few Curry leaves
4. Prepare 1 tbsp Ginger grated
5. Get to taste Salt
6. Prepare 2 Green chiilies chopped
7. Take 1 Onion chopped
8. Make ready few Coriander leaves chopped
9. Take 1 tsp Cumin seeds
10. Get Oil for frying
11. Prepare For dosa:
12. Get 1 cup urad dal
13. Make ready 3 cup rice both soaked separetly
14. Take For sambhar:
15. Get as needed Tamarind and jaggery
16. Take 1 cup Tuvar dal
17. Make ready Veggies of ur choice i used drumstick and bottle gourd
18. Prepare 2 tbsp Whole coriander
19. Prepare 4 dry red chillies
20. Take 1 tsp Mustard seeds
21. Make ready Urad dal
22. Prepare Chana dal
23. Get 1 spring Curry leaves
24. Take 1 Onion
25. Prepare Coriander leaves
26. Make ready 2 tbsp Sambhar masala
27. Take 1 Tomato
28. Prepare For chutney:
29. Prepare 1 Coconut grated
30. Make ready White Dal
31. Get 1 green chilli
32. Make ready to taste Salt

Serving them fresh with Sambhar and coconut chutney however is doubly delightful. Rawa dosa sambhar with coconut chutney served on banana leaf south indian dish. South Indian gluten free vegetarian platter in steel plate. South Indian breakfast Idli dosa vada with chutney and sambhar.

Instructions to make Dal vada, dosa with chutney and sambhar:

1. For dal vada: soak for 4 hrs remove half of the whole and remaining grind without water. Remove it in a mixing bowl add cumin seeds, chopped onions, curry leaves, chillies and coriander if u like add salt then mix the whole dal and prepare flatten patties and deep fry
2. For dosa: soak rice and urad dal seperately for 7hrs and grind it seperately wth using water then mix together and adjust water and let it ferment overnight while using the batter add water and salt ur batter is ready for making dosa.. in a pan spread batter and make dosa sprinkle oil and cook both sides
3. For sambhar: in a cooker till 2 whistle cook tuvar dal n veges of ur choice n add n keep aside n keep ready jaggery n tamarind pulp.. use warm water to make the pulp.. den in a pan take 1 tsp oil road mustard seeds, curry leaves, onion, 1 by one all ingredient dry roast n let it cool den grind it in a sauce pan take some oil add mustard seeds, urad dal, chana dal, dry red chilli, curry leaves saute nicely den add masala paste let it cook nicely then add veges n dal with water adjust salt n later
4. Add jaggery tamarind paste, add sambhar masala powder or gun powder if u have.. cook till it boils your sambhar is ready… while cooking veggies add tomatoes also
5. For chutney: grind all ingredients listed wth water and give tempering

South Indian gluten free vegetarian platter in steel plate. South Indian breakfast Idli dosa vada with chutney and sambhar. Ulundu Vadai or vada is a popular deep fried snack or breakfast dish prepared with lentils. It is usually served with coconut chutney and sambar. You can have it with tomato sauce also.

So that’s going to wrap it up with this special food dal vada, dosa with chutney and sambhar recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!