Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, moong dal veggie bites. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Prepare moong dal with flat beans and bottlegaurd. There are a variety of lentils that are consumed in India. Since moong dal is easily digestible, moong dal khichdi made with some rice and a bit of turmeric, is recommended as one of the weaning foods for babies. Here is the Simple Lunch recipe.

Moong Dal Veggie Bites is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Moong Dal Veggie Bites is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have moong dal veggie bites using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moong Dal Veggie Bites:

1. Prepare 2 Cups Overnight soaked Yellow Moong Dal
2. Get 1 each Chopped Veggies( onions, capsicum, green chillies, ginger)
3. Make ready 1 Grated Beetroot
4. Prepare 1 carrot
5. Prepare 1 tsp chaat masala
6. Get 1-2 tsp red chilli powder
7. Get 1 tsp cumin powder
8. Get 3-4 spoon oil
9. Get to taste Salt
10. Get 1 tsp Roughly crushed sesame seeds
11. Get 1 tsp fennel seeds
12. Make ready 1 tsp Coriander seeds

This is a different recipe from your regular sundal. It has lot of veggies and dal in it which can be served as sundal or as sidedish with your lunch. Making a moong dal khichdi for babies with vegetable may be one of the best ways to prepare a balanced and nutritious meal. Vegetable in the khichdi aid in digesting the dal/ lentils better and adds a different flavour, taste and texture to the food, which babies will love.

Steps to make Moong Dal Veggie Bites:

1. Drain the water from soaked moong dal & grind alone with green chilli & ginger. Add some water & make a consistent batter.
2. Now to the batter add veggies. It's good to add Beetroot as it gives Great colour.
3. Add the roughly crushed sesame seeds, fennel and coriander seeds.
4. Add salt, red chilli powder, chaat masala and cumin powder.
5. Now brush a oil on the pan & add the batter one by one in each opening.
6. Cook till it turns brown, flip & cook from both sides.
7. Serve with green chutney. Enjoy this less oil protein packed veggie treat!

Making a moong dal khichdi for babies with vegetable may be one of the best ways to prepare a balanced and nutritious meal. Vegetable in the khichdi aid in digesting the dal/ lentils better and adds a different flavour, taste and texture to the food, which babies will love. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves Moong dal cooks rather quickly so it's one of those dals which would not take too much time to cook on stove-top. The main flavor of this simple dal comes through it's.

So that is going to wrap this up for this special food moong dal veggie bites recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!