Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, oats semolina uttapam with idli and sambhar. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Oats uttapam or oats uthappam recipe with step by step photos. Oats uttapam recipe or oats uthappam - Uttapam is a thick pancake made with fermented batter usually In the first method of instant oats uttapam, rice flour or sooji (semolina) has to be used for. In a bowl add oats ,semolina, rice flour ,salt and curd mix well. Oats Idli - Super Food. Смотреть позже. Поделиться.

Oats Semolina Uttapam with idli and Sambhar is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Oats Semolina Uttapam with idli and Sambhar is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook oats semolina uttapam with idli and sambhar using 25 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Oats Semolina Uttapam with idli and Sambhar:

1. Get Uttapam
2. Prepare 1/2 cup Oats
3. Take 1/2 cup Fine semolina (rava)
4. Get 1cup Yogurt
5. Prepare As per taste Salt
6. Get 2 cups Veggies,(carrot,capsicum,onion,tomatoes,fresh coriander)
7. Prepare as required Oil for greasing
8. Take Sambhar
9. Make ready 2 cup Toor dal
10. Prepare As per taste Salt
11. Get 1 tsp Turmeric
12. Take 1 small Bottle gourd
13. Take 2 Tomatoes
14. Make ready 1 large Onion
15. Get 2-3 Red dried chillies
16. Make ready Handful Curry leaves
17. Prepare 4 tbsp Tamarind pulp
18. Take 1/2 tbsp Mustard seeds
19. Make ready 2 tablespoon Oil
20. Make ready Pinch Asafoteida (hing)
21. Prepare 1 tablespoon /as per taste Sambhar masala
22. Prepare Idli
23. Get 1/2 cup remaining Batter of uttapam
24. Make ready as required Idli steamer
25. Make ready Pinch Baking soda

Apart from oats, sooji or rava and besan is I try to include oats In different ways in Indian breakfasts. I have already shared recipes of Oats idli and Oats dosa. In the uttapams, I have added. Combine the oats flour, whole wheat flour, besan, semolina and ½ cup of water in a deep bowl, mix well using a whisk.

Steps to make Oats Semolina Uttapam with idli and Sambhar:

1. Grind the oats in a fine powder.
2. Add in the yogurt, semolina and oats in a bowl. Mix well and let it rest.
3. Meanwhile we will make the sambhar. For that, first boil the veggies and dal with salt and turmeric.
4. Get the things ready for tempering the sambhar.
5. Heat up oil in a wok. Add in aisefotoeda and mustard seeds. Let them splatter. Then add the dried red chilies and curry leaves.
6. Pour in the boiled dal and veggies to it.
7. Add the sambhar masala and tamarind pulp.let it cook for 2to3 mins. Sambhar is ready.
8. Lets get back to uttapams. Get the veggies ready.
9. Heat up the skillet. Grease with oil. Spread the batter on it.
10. Sprinkle the veggies on top and let it cook until bottom turns golden brown and the top seems raw from nowhere.
11. Flip it and cook the other side as well. The same batter is used to make idlis too but additionally you will need to put some baking soda in it before steaming them.
12. Your Uttapam,Sambhar and idlis are ready. Serve hot and enjoy !!!

In the uttapams, I have added. Combine the oats flour, whole wheat flour, besan, semolina and ½ cup of water in a deep bowl, mix well using a whisk. Serve immediately with sambhar and coconut chutney. Learn How To Make Uttapam with Idli and Dosa Batter. Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa. furthermore, i would also like to highlight some tips, suggestions and variations for this instant suji uttapam recipe. firstly, i would heavily recommend using medium-sized semolina or bombay rava for this recipe. do not use bansi rava or thin sized semolina.

So that is going to wrap it up for this exceptional food oats semolina uttapam with idli and sambhar recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!