Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veg khichdi with curd and sweet sour mango pickle. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

It is an easy, simple no fuss sweet and sour mango pickle without oil and tastes good with roti, paratha, stuffed paratha and even simple dal-rice. You can just have it plain or straight from the jar. Two ways of making this pickle. This kadhi prepared with sweet and tarty mango is liked the most in Maharashtra and Gujarat.

Veg khichdi with curd and sweet sour mango pickle is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Veg khichdi with curd and sweet sour mango pickle is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook veg khichdi with curd and sweet sour mango pickle using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Veg khichdi with curd and sweet sour mango pickle:

1. Take 1 cup rice
2. Make ready 1 cup tur dal
3. Prepare 1 cup veggies (green peas, french beans, carrots)
4. Prepare 2 potatoes
5. Get 2 onions
6. Get 1 tbsp ginger garlic paste
7. Get 2-3 green chillies
8. Make ready 1/2 tsp hing
9. Get 1 tsp salt
10. Take 1 tsp red chilli powder
11. Prepare 1 tsp turmeric powder
12. Get 1 tsp maggi masala
13. Prepare 2 tsp dhaniya jeera powder
14. Prepare 2-3 tbsp ghee
15. Get 1 tbsp coriander leaves
16. Get 1 roasted papad - serve
17. Make ready 1 small bowl curd
18. Take 1 small bowl pickle

Add drained vegetable mixture; return to a boil. Remove air bubbles and adjust headspace, if necessary, by adding hot liquid. Center lids on jars; screw on bands until fingertip tight. Mango Pickle Recipe * Heat mustard oil in a non stick pan till it starts to smoke.

Steps to make Veg khichdi with curd and sweet sour mango pickle:

1. Wash and soak dal and rice. Heat ghee. Add onions, hing, ginger garlic paste, green chillies. Cook for 2-3 mins.
2. Add the spices, salt, maggi masala. Mix well. Now add the dal and rice. Add water. Cover the lid and pressure cooker for 3 whistles.
3. When done, remove from the cooker and garnish with coriander leaves. Serve hot with papad, curd and pickle.

Center lids on jars; screw on bands until fingertip tight. Mango Pickle Recipe * Heat mustard oil in a non stick pan till it starts to smoke. Set aside to cool. * Dry Roast fenugreek seed slightly and then grind to make a powder and keep side. * Wash and wipe well the raw mango and then chop to make small pieces. * Take the chopped mango in a bowl and add salt, sugar, turmeric, roasted fenugreek powder and red chili powder and mix well. After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. The recipe seriously could not be easier and well worth the time.

So that’s going to wrap it up with this special food veg khichdi with curd and sweet sour mango pickle recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!