Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetable idli. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable idli is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegetable idli is something which I have loved my whole life.

Easy Vegetable Idli Recipe: Step by Step Vegetable Idli Recipe, Tips to make This variation of idli is a healthy one as it is made using fresh vegetables. Served with mint and coconut chutney. First of all make idlis using ingredients given above. Eno should be added just before making idlis so that idlis become soft.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable idli using 29 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetable idli:

1. Make ready 1 1/2 cup Semolina, sooji
2. Make ready 1/2 cup curd
3. Prepare 1 cup water
4. Prepare 1 cup chopped veggies
5. Prepare Carrot, onion, beans, peas, ginger
6. Prepare 1/4 tsp Red chili powder
7. Get 1/4 tsp Coriender powder
8. Make ready to taste Salt
9. Take 1/4 tsp Mustard seeds
10. Make ready 5-6 Curry leaves
11. Get 1 pinch turmeric powder
12. Make ready 1 pinch asafoetida, hing
13. Prepare 1 tbsp Peanuts, chopped
14. Make ready 1/2 tbsp chana dal
15. Take 1/2 tbsp oil
16. Make ready Ingredients for Chutney:-
17. Make ready 1/2 cup dry coconut cut into pieces and soaked into hot water
18. Take 1/3 tbsp Tamarind pulp
19. Get 4-5 garlic cloves
20. Take 3 green chili
21. Get to taste Salt
22. Take 2-3 tbsp milk
23. Make ready Water as required
24. Prepare 1/2 cup coriender leaves
25. Get 1/4 tsp Mustard seeds
26. Take 1/8 tsp chana dal
27. Prepare 4-5 curry leaves
28. Prepare 1 tsp oil
29. Take 1 dried red chilli

So it is best to include it in our diet. Vegetable Idli is a nutritious breakfast, served with sambar and coconut chutney. Crispy Paneer Fingers add the much needed fun factor to the meal. Nutritious Vegetable Idli recipe - How to make Nutritious Vegetable Idli.

Instructions to make Vegetable idli:

1. Take a kadai heat oil add mustard seed, chana dal,pinch asatofeatida, green chilli, ginger and curry leaves and saute for a minute, Than add grated, chopped veggies, peanuts, a pinch of turmeric, red chili, coriender powder saute for 3-4 mins on low flame. Add rava and roast well for 3-4 minutes till aromatic. Cool this mixture completely.
2. Add curd and water make a medium consistency batter.
3. Grease Idli moulds pour batter and cook in microwave for 4-5 minutes.
4. Serve with coconut chutney & coconut coriender chutney.
5. (For coconut coriender chutney) :- Take a ginder add all the ingredients grind till smooth, remove into a bowl.
6. (Tadka):- Firstly chopped dry coconut and soak into hot water for 1-2 hours or Take fresh grated coconut.
7. Take sauce pan/ tadka pan 1 tsp oil add mustard seeds, chana dal, curry leaves, dried red chilli fry for a few seconds pour over all the Chutney.. mix well. Serve

Crispy Paneer Fingers add the much needed fun factor to the meal. Nutritious Vegetable Idli recipe - How to make Nutritious Vegetable Idli. Dry roast the broken wheat and semolina on a tava (griddle) till they are golden brown in colour. Steam cook all the vegetables and mince them. Grind rice, dals, ginger and cumin seeds to a.

So that is going to wrap this up with this special food vegetable idli recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!